Cajun Original Foods Shrimp Boudin

(2 reviews)

$15.99

Quantity discounts
Quantity Savings Price Per Pound
2-915%$13.59
10-Unlimited20%$12.79

In stock

DESCRIPTION

This savory boudin blends tender shrimp tail meat with onions, bell peppers, garlic, tomatoes, and a bold Cajun seasoning mix—then folds it all into steamed long grain rice and stuffs it into a natural pork casing. Fully cooked and ready to heat, each 1lb pack includes three links of rich, satisfying flavor. From a quick snack to weekend gatherings, it’s a true taste of Cajun tradition with a seafood twist. 1 lb package (3 links)

  • INGREDIENTS: Cooked Rice, niacin, iron, Shrimp (may contain Sodium Bisulfate, Sodium Tripoly Phosphate), Onions, Tomatoes, Bell Pepper, Tomato Paste , Butter-flavored Oil, Enriched Bleached Wheat Flour, Mushroom Powder Mix, onion powder, sugar, garlic powder, Salt, Worcestershire Sauce, Granulated Garlic, Dehydrated Parsley, Dehydrated Green Onions, and Red Pepper.

COOKING INSTRUCTIONS: (FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!)

  • POACH IN HOT WATER: In a stockpot, lightly season water with any cajun seasoning blend, and bring to a boil. Place boudin links in water, and bring up the water again to nearly boiling. Casings tend to burst if you boil them on a full boil . Continue to cook, uncovered for another 10 to 15 minutes. Place the links onto a platter, and let them cool a little before eating or slicing the links in bite-sized pieces.
  • MICROWAVE : Heat on high for 2 minutes, turn over, heat for another minute. Let cool a little before eating or slicing.
  • BAKE: Preheat oven to 300 degrees, place links on an oiled cookie sheet for 20 minutes, turning over every 5 minutes, for a crispy skin.
  • STEAM COOKING: Place links in a rice cooker with a little water to cover the bottom. Heat for 3 to 5 minutes on Cook cycle, then change settings to Warm. Ready to eat in 10 to 15 minutes. Let the links cool a little while on a plate before eating or slicing.

Allergens: Shellfish, Wheat

  • What is the difference between IQF and Block?

    Frozen Packaging Specifications

    • IQF (Individually Quick Frozen): Product is frozen separately, enabling the customer to thaw and utilize only the desired quantity, while the remainder stays frozen.
    • Blocks (Solid Frozen): Product forms a single frozen mass, requiring the entire package contents to be thawed before use.

  • What distinguishes White Gulf Shrimp from other varieties?

    White Gulf Shrimp is prized for its mild, naturally sweet flavor and tender texture. Unlike Brown Shrimp (which can have a more mineral or iodine flavor). White Shrimp has a cleaner, more delicate taste, making it highly versatile. It is also known for having a naturally easier-to-peel shell.

  • Is the black line on the shrimp safe to eat?

    The black line is the shrimp’s digestive tract, commonly referred to as the “vein.” While it is safe to consume, it is typically removed (deveined) for aesthetic reasons and to prevent a gritty texture.

  • What is the best way to thaw frozen shrimp?

    The safest and best method is the slow thaw (overnight in the refrigerator). The fast thaw method involves submerging them in a bowl of cold water for 30 minutes. Never use hot water or the microwave.

  • How long should I cook the shrimp?

    Shrimp cooks very quickly. Whether boiling, grilling, or sautéing, cook for only 2 to 3 minutes until the meat is opaque and the shell is a bright, uniform pink-orange. Overcooking will result in a tough, rubbery texture.

  • How does shrimp sizing work?

    Shrimp are sized based on their “count per pound” (the number of shrimp it takes to make one pound). A size of 21/25 means there are 21 to 25 shrimp in one pound. The lower the number, the larger the individual shrimp.

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Customer Reviews

2 reviews for Cajun Original Foods Shrimp Boudin

  1. John Landwehr (verified owner) –

    I bought this for my sister. She raved about how good it is

  2. David Fernandez (verified owner) –

    These were great. Good snap on the skin, perfect for grilling. Very enjoyable.

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