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15 lb La Boucherie Turducken

$139.99

DESCRIPTION

Prepare for a holiday or special occasion meal that will be talked about for years! The 15 lb La Boucherie Turducken is the ultimate Cajun culinary masterpiece: a completely de-boned Turkey is layered with a boneless Duck, which is then wrapped around a boneless Chicken, with each layer separated by a generous spread of homemade Louisiana stuffing.

The Turducken Difference:

  • Three-Meat Marvel: Enjoy the succulent flavors of turkey, duck, and chicken—all in a single, easy-to-carve slice.
  • Gourmet Stuffing Layers: We replace the bones with rich, authentic Cajun stuffing, ensuring flavor in every bite.
  • Perfectly Sized: This lb bird is pre-seasoned, vacuum-sealed, and ready to roast, serving approximately – guests.

Serves approx. 16-20 

Thawing Instructions: Remove from box and place on a pan in vacuum sealed bag in refrigerator for at least 3½ days prior to cooking.

Cooking Instructions: 

  • Preheat oven to 350 degrees Fahrenheit.
  • Remove plastic bag and place completely thawed bird, breast side up (string side down) in a non-stick greased roasting pan.
  • The legs and wings cook faster so place foil over these areas. Loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in.
  • When baking gently move the TurDucKen around to prevent sticking and baste with butter to achieve a golden brown color. Bake covered with foil approximately 2 hours.
  • Remove foil tent and continue baking uncovered approximately 2 hours longer. Internal temperature of entire bird must reach a minimum of 165 degrees Fahrenheit.
  • Remove from oven and let rest 45 minutes to 1 hour. The inside will remain hot.
  • While supporting the back of the bird, gently and carefully transfer to a serving platter.
  • Remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve the individual slices horizontally.
  • Enjoy!

Ingredients:

Traditional Cornbread: TURKEY, CREAM STYLE CORN, MILK, DUCK MEAT, CHICKEN MEAT, ENRICHED DEGERMED YELLOW CORNMEAL, GOLDEN VELVET CHEESE,  EGGS, YELLOW ONIONS, CORN OIL, SALT, BAKING SODA, RED PEPPER, BLACK PEPPER. Allergens: Dairy, Egg, May Contain Wheat  and Soy.

Jalapeno Cornbread: Turkey (contains up to 6% retained water, Partially de-boned, only wing bones remain), cream style corn (corn, water sugar, modified corn starch (added to ensure smoothness),salt) milk (milk, vitamin D3), Duck meat (boneless, skinless), chicken (less than 3% retained water, boneless, skinless), yellow cornmeal ( cornmeal, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), golden velvet cheese (cultured pasteurized milk and skim milk, buttermilk, whey cream, salt sodium phosphate, contains less than 2% guargum, xanthan gum, lactic acid, artificial color, enzymes), eggs (grade AA large), yellow onions, corn oil, jalapeno peppers (jalapeno peppers, water, salt, vinegar calcium chloride and spices), salt (salt, sodium silicoaluminate), baking soda (sodium bicarbonate), red pepper, black pepper. Allergens: Dairy, Egg **GLUTEN FREE** May be produced in a facility with products that contain gluten. 

Dirty Rice: Turkey (contains up to 6% retained water, Partially de-boned, only wing bones remain), water, extra-long grain enriched rice (iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate) folic acid), Duck meat (boneless, skinless), chicken (less than 3% retained water, boneless, skinless), pork, turkey and/or chicken gizzards, roux (all-purpose flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), corn oil, beer (water barley malt, corn grits, calcium sulfate, hops, phosphoric acid, whirl floc, yeastem), yellow onions, celery, green bell pepper, green onion, chopped garlic (garlic and water), salt (salt, sodium silicoaluminate), black pepper, red pepper. Allergens: Wheat, *Beer

Wild Rice Pecan: Turkey (contains up to 6% retained water, Partially de-boned, only wing bones remain), water, extra-long grain enriched rice (iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate) folic acid), Duck meat (boneless, skinless), scarified wild rice, chicken (less than 3% retained water, boneless, skinless), pork sausage (pork, kosher salt [salt, yellow prusslate of soda (anti-caking agent)], black pepper, marjoram, sage, water, crushed red pepper, garlic pepper), pecans, green bell pepper, black olives (ripe olives, water, salt and ferrous gluconate added to stabilize color), European style butter blend (partially hydrogenated soybean oil and liquid soybean oil, water, butter (cream, salt) salt, non-fat dry milk solids, soy lecithin, sodium benzoate (a preservative) artificial flavor, vitamin A palmitate added, beta carotene (color), yellow onion, celery, salt, black pepper, red pepper. ALLERGENS: MILK, SOY, PECANS **GLUTEN FREE**

Crawfish Jambalaya: Turkey (contains up to 6% retained water, Partially de-boned, only wing bones remain), water, extra-long grain enriched rice (iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate) folic acid), crawfish tail meat & fat, Duck meat (boneless, skinless), chicken (less than 3% retained water, boneless, skinless), yellow onion, celery, green bell pepper, all-purpose flour enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), green onion, European style butter blend (partially hydrogenated soybean oil and liquid soybean oil, water, butter (cream, salt) salt, non-fat dry milk solids, soy lecithin, sodium benzoate (a preservative) artificial flavor, vitamin A palmitate added, beta carotene (color), salt (sodium silicoaluminate), black pepper, red pepper, paprika. Allergens: Dairy, Wheat, Soy, Shellfish

Shrimp & Sausage Jambalaya: Turkey (contains up to 6% retained water, Partially de-boned, only wing bones remain), water, extra-long grain enriched rice (iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate) folic acid), shrimp (water, sodium tripolyphosphate, sodium bisulfite, Duck meat (boneless, skinless), chicken (less than 3% retained water, boneless, skinless), pork sausage (pork, water, kosher salt (salt yellow prussiate of soda (anti-caking agent), garlic, Worcestershire sauce (distilled vinegar, water, corn syrup, salt, molasses, caramel color, spices, garlic, natural flavor, anchovies, tamarind, dextrin and sulfiting agents), garlic powder, onion powder, red pepper, black pepper, paprika), green bell pepper, celery onion, all-purpose enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), green onion, European style butter blend (partially hydrogenated soybean oil and liquid soybean oil, water, butter (cream, salt) salt, non-fat dry milk solids, soy lecithin, sodium benzoate (a preservative) artificial flavor, vitamin A palmitate added, beta carotene (color), salt (sodium silicoaluminate), black pepper, red pepper, paprika. Allergens: Shellfish, Soy, Wheat, Anchovies

  • What is the difference between a Turducken and a Turducken Roll?

    The difference between a Turducken and a Turducken Roll comes down to size, presentation, and boning.

    A traditional, large Turducken is the ultimate engastration, consisting of a partially deboned turkey that is stuffed with deboned duck and deboned chicken. This preparation creates a massive, layered roast that resembles a whole turkey, often retaining the turkey’s leg and wing bones to maintain its shape, and serves as a dramatic centerpiece for large gatherings.

    The Turducken Roll, conversely, is a much smaller, completely boneless preparation. It is created by layering the boneless turkey, duck, and chicken breasts with stuffing in between, then rolling the entire assembly into a compact, cylindrical log. This format is ideal for smaller gatherings as it is easier to cook, carve into clean medallions, and generally yields a more consistently moist result than its larger, three-bird counterpart.

    ProductWeightEstimated Servings
    Turducken Roll5 lbs6–8 people
    Full Turducken15 lbs15–20 people
  • How long does it take to thaw a Turducken?

    The thawing time depends heavily on the weight and the thawing method you choose.

    1. Refrigerator Thawing (Safest Method)

    This method is recommended by food safety experts (like the USDA) and requires the most lead time.

    • Whole Turducken (10–16 lbs): Allow 4 to 5 days (96 to 120 hours).
    • Turducken Roll (5–6 lbs): Allow 2 to 3 days (48 to 72 hours).

    Rule of Thumb: Plan for about 24 hours for every 4-5 pounds of product. Always thaw it in its original packaging on a tray or in a pan to catch any potential drips.

    2. Cold Water Thawing (Faster Method)

    This method is much faster but requires constant attention to ensure food safety.

    • Whole Turducken (10–16 lbs): Approximately 6 to 8 hours.
    • Turducken Roll (5–6 lbs): Approximately 3 to 4 hours.

    Instructions:

    1. Ensure the Turducken is in a leak-proof plastic bag.
    2. Submerge the product completely in cold tap water.
    3. Change the water every 30 minutes to keep the temperature consistently cold.
    4. Important: A Turducken thawed using this method must be cooked immediately once thawed.

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Customer Reviews

2 reviews for 15 lb La Boucherie Turducken

  1. Tracey A Vest (verified owner) –

    It was amazing. Delievered on time, easy directions on how to thaw and cook. The meat was juicy and tender. The stuffing was seasoned perfectly. Will be buying more!

  2. Brenda Le (verified owner) –

    My family expects a Turd every Thanksgiving thanks to you guys! The Best turducken! It’s a hit for us every year! The most moistest and flavorful turd ever. :)

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