15 lb LA Crawfish Co. Turducken

Representing one of Louisiana’s finest traditions in one unforgettable feast, this Turducken is the pride of the boot. It arrives dressed in golden skin, generous in size, and ready to take its place as the centerpiece of your celebration. A partially deboned turkey is generously stuffed with boneless duck, chicken, and your choice of rich, Louisiana-style filling. Whether you choose boudin, Cajun sausage, chicken sausage, crawfish & shrimp jambalaya, or one of our signature cornbread blends, each option is seasoned with a savory mix of onions, garlic, black pepper, and Cajun spices. Once roasted, the center reveals a mosaic of tender meats and stuffing—juicy, aromatic, and ready to impress.

Serving 15–20 guests, it’s perfect for holidays, dinner parties, or any gathering that calls for something unforgettable. Just thaw, bake, slice, and enjoy the taste of Louisiana—crafted for celebration and built to be the centerpiece.

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Thawing Instructions: Remove from box and place on a pan in vacuum sealed bag in refrigerator for at least 3½ days prior to cooking.

Cooking Instructions: 

• Preheat oven to 350 degrees Fahrenheit.
• Remove plastic bag and place completely thawed bird, breast side up (string side down) in a non-stick greased roasting pan.
• The legs and wings cook faster so place foil over these areas. Loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in.
• When baking gently move the TurDucKen around to prevent sticking and baste with butter to achieve a golden brown color. Bake covered with foil approximately 2 hours.
• Remove foil tent and continue baking uncovered approximately 2 hours longer. Internal temperature of entire bird must reach a minimum of 165 degrees Fahrenheit.
• Remove from oven and let rest 45 minutes to 1 hour. The inside will remain hot.
• While supporting the back of the bird, gently and carefully transfer to a serving platter.
• Remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve the individual slices horizontally.
• Enjoy!

Ingredients:

Cajun Sausage: Turkey (PARTIALLY DE-BONED, ONLY WING, LEG BONES REMAIN), , Pork Sausage (ground pork, water, kosher salt, garlic, Worcestershire sauce (distilled vinegar, water, corn syrup, salt, molasses, caramel color, spices, garlic, natural flavor, tamarind, dextrin and sulfating agents), Green Onion, garlic powder, onion powder, red pepper, black pepper), Duck Meat, Chicken Meat, (LESS THAN 3% RETAINED WATER, BONELESS, SKINLESS), Salt (sodium silicoaluminate), Black Pepper, Red Pepper. **Gluten Free**

Cornbread & Cajun Sausage: TURKEY (PARTIALLY DE-BONED, WING AND LEG BONES REMAIN, UP TO 6% SOLUTION ADDED), CREAM STYLE CORN (CORN, WATER, SUGAR, MODIFIED CORNSTARCH, SALT), MILK (MILK, VITAMIN D3), DUCK MEAT (BONELESS, SKINLESS), CHICKEN MEAT (BONELESS SKINLESS, CONTAINS UP TO 8% SOLUTION WATER), ENRICHED DEGERMED YELLOW CORNMEAL (CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CAJUN PORK SAUSAGE (PORK, WATER, SALT, RED PEPPER, BLACK PEPPER),GOLDEN VELVET CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, WHEY, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, GUARGUM, XANTHANGUM, LACTICACID, ANNATTO EXTRACT AND APO-CAROTENAL (COLORS), ENZYMES), EGGS (GRADE AA LARGE), YELLOW ONIONS, CORN OIL, SALT (SALT, SODIUM SILICOALUMINATE), BAKING SODA (SODIUM BICARBONATE), RED PEPPER, BLACK PEPPER. ALLERGEN: CONTAINS: MILK, EGGS, SOY, WHEAT

Boudin: TURKEY (PARTIALLY DE-BONED, ONLY WING, LEG BONES REMAIN, CONTAINS UP TO 8% SOLUTION), BOUDIN (RICE, PORK, WATER, PORK LIVER, ONIONS, CELERY, GREEN ONIONS, GARLIC, JALAPEÑO PEPPERS (VINEGAR, IODIZED SALT) PARSLEY, SALT, BLACK PEPPER, RED PEPPER & WHITE PEPPER. DUCK MEAT (BONELESS, SKINLESS), CHICKEN MEAT (CONTAINS UP TO 6% SOLUTION) SALT, RED PEPPER, BLACK PEPPER, PAPRIKA. **Gluten Free** May be produced in a facility with products that contain gluten.

Crawfish & Shrimp Jambalaya: TURKEY (PARTIALLY DE-BONED, ONLY WING AND LEG BONES REMAIN), WATER, RICE(UNENRICHED WHITE RICE), DUCK MEAT (BONELESS, SKINLESS), CHICKEN (LESS THAN 3% RETAINED WATER, BONELESS, SKINLESS), CRAWFISH, SHRIMP (WATER, SODIUM TRIPOLYPHOSPHATE, SODIUM BISULFITE), BUTTER [VEGETABLE OIL BLEND (PALM AND PLAM KERNEL OIL, SOYBEAN OIL), SKIM MILK, BUTTER (CREAM,SALT), CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), SALT] ONION, CELERY, GREEN BELL PEPPER, ALL-PURPOSE ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN ONION, GARLIC, SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER, PAPRIKA. ALLERGENS: CONTAINS SHELLFISH , MILK , SOY, WHEAT

Cajun Cornbread: Turkey – (Up to 8% of retained water, partially deboned, Wing attached), Cajun Cornbread [(Enriched Degermed Yellow Corn Meal (Degermed Yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Roboflavin, and Folic Acid), Milk (Milk, Vitamin D CONTAINS Milk), Cream Corn (Corn, Water, Sugar, Modified Corn Starch, Salt), Golden Velvet Cheese (Cultured Pasteurized Milk, and Skim Milk, Buttermilk, Whey, Milk fat, Salt, Contains less than 2% of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Annatto Extract, and APO-Carotenal (Colors), Enzymes , (CONTAINS Milk), Yellow Onions, Corn Oil, Eggs( Grade AA Large), Sliced Jalapenos (Jalapenos Peppers, vinegar, iodized salt), Salt (Salt, Sodium Silicoaluminate), Baking Soda (Sodium Bicarbonate), White Pepper], Duck Meat Boneless/Skinless), Chicken Meat – (Contains up to 8% retained water, Boneless/Skinless), Seasoning (Salt, Black Pepper, Ground Red Pepper, and Spices) Allergens: Milk, Eggs **Gluten Free**

Traditional Cornbread: Turkey – (Up to 8% of retained water, partially deboned, Wing & Leg Bone Attached), Traditional Cornbread [(Enriched Degermed Yellow Corn Meal (Degermed Yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid. MAY CONTAIN –Wheat, Milk, Egg, Soy), Milk (Milk, Vitamin D CONTAINS Milk), Cream Corn (Corn, Water, Sugar, Modified Corn Starch, Salt), Golden Velvet Cheese (Cultured Pasteurized Milk, and Skim Milk, Buttermilk, Whey, Milk fat, Salt, Contains less than 2% of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Annatto Extract, and APO-Carotenal (Colors), Enzymes , (CONTAINS Milk), Yellow Onions, Corn Oil, Eggs( GradeAA Large), Salt (Salt, Sodium Silicoaluminate), Baking Soda (Sodium Bicarbonate)], Duck Meat Boneless/Skinless), Chicken Meat – (Contains up to 8% retained water, Boneless/Skinless), Seasoning (Salt, Black Pepper, Ground Red Pepper, and Spices) Allergens: Milk, Eggs, May Contain Wheat and Soy

Chicken Sausage: TURKEY (PARTIALLY DE-BONED, ONLY WING & LEG BONES REMAIN), CHICKEN SAUSAGE (CHICKEN, WATER, SALT, SPICES, DEHYDRATED GARLIC AND ONION), DUCK MEAT(BONELESS,SKINLESS), CHICKEN BREAST MEAT (UP TO 8% OF A SOLUTION OF WATER) SALT, RED PEPPER, BLACK PEPPER. **Gluten Free**