Comeaux’s Pork Boudin – Original

(32 reviews)

$11.99

In stock

DESCRIPTION

Comeaux’s Cajun Pork Boudin is a celebration of Louisiana flavor in every bite. This hearty blend of seasoned pork, pork liver, and rice is slow-cooked with the holy trinity of Cajun cuisine—onions, celery, and bell pepper—then tucked into a traditional pork casing. Fully cooked and ready to heat and serve, it’s perfect as a savory appetizer, satisfying snack, or a meal. 1lb (3 links)

Boudin Heating Instructions: Do not puncture skin.

  • Microwave: Wrap 1-link in wet paper towel, or plastic wrap. Heat for 1-minute on high, or until when squeezed, the Boudin becomes spongy.
  • Steam or water heating: Fill pot with enough water to cover boudin, (use tap water for frozen boudin). Heat on high until steam forms on surface of water. Lower heat and maintain temperature until boudin floats or becomes spongy. Remove from water and serve. (Allow moderate cooling before cutting.)
  • Bar-B-Que Pit: Use foil and baste with favorite Bar-B-Que Sauce (although not needed).

Ingredients:

  • Pork, Cooked Rice, Water, Pork Liver, Onions, Salt, Bell Pepper, Celery, Red Pepper, Paprika, Green Onions, Cajun Creole, Seasoning (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices), Parsley, Flavorings, in a Pork Casing.

**Gluten Free** – May be produced in a facility that handles gluten.

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    Customer Reviews

    32 reviews for Comeaux’s Pork Boudin – Original

    1. Stevo –

      Best. Boudin. Ever! That is all!

    2. Zachary –

      Used this to stuff a Gator tail. First time using or having it. Excellent!!!

    3. Teresa Strojny –

      Delicious and arrived on time

    4. Delores Veasey (verified owner) –

      Will buy againy

    5. Virgen Silva (verified owner) –

      Delicious my husband and me favorite

    6. Beverly Kubala (verified owner) –

      A gift for Christmas and was a hit

    7. Nathan Hargrove (verified owner) –

      Came very fast great customer service and great product

    8. Waldemar Brown “Big Hoss BBQ” (verified owner) –

      Had this at my most recent Crawfish Boil. I and my Guests thouroughly

    9. Nancy Dean (verified owner) –

      Very good

    10. Casey R. (verified owner) –

      Had pork boudin shipped up to Virginia as we can’t buy locally. My wife made boudin balls with the pork boudin and it was amazing!

    11. Jason R (verified owner) –

      Very good tasting stuff,I enjoyed them

    12. Maija Kurtz (verified owner) –

      I am so glad I found this boudin the spice level is perfect and the flavor excellent.

    13. Angel Vaccaro (verified owner) –

      Delicious

    14. Julie Winn (verified owner) –

      Never disappointed

    15. Tiffany (verified owner) –

      Absolutely fantastic!! We have never had it and we were so surprised and totally enjoyed!

    16. JR Shepard (verified owner) –

      Awesome flavor. I like it enough that I want some on-hand all the time

    17. Larry Glaser (verified owner) –

      Great flavor and the best ever

    18. James (verified owner) –

      Very livery taste

    19. Pam (verified owner) –

      Always a great addition when we have our crawfish boils! Delicious!

    20. Roderick C Strother (verified owner) –

      ill buying more in the very near future.

    21. Penny Dew (verified owner) –

      Some of the best Boudin I have ever eaten!!

    22. Chase Brown (verified owner) –

      The real deal boudin. Got this for a side when we did our crawfish boil and it was one of the highlights of the party.

    23. Nathalie Russell (verified owner) –

      Always good. Never fells

    24. Nathalie Russell (verified owner) –

      Always good. Never fells.

    25. Taylor (verified owner) –

      I’ve had Boudin many times, once I smoked this Boudin for 4 hours straight it turned out beautifully and it was amazingly delicious. Definitely will buy more from Louisiana Crawfish Co

    26. Victoria (verified owner) –

      Really enjoy their pork boudin

    27. Pamela Dugan (verified owner) –

      Everyone loved the Pork Boudin, always a great addition to our meal when we have our annual crawfish boil!

    28. Chris S (verified owner) –

      I’ve just not found any better boudin than from LCF outside of Louisiana. It just doesnt stay in the freezer long.

    29. Vickie L Holder –

      Next order I will order more!

    30. Rodney Naccio –

      I gave boudin to people who never tried it and they all love it

    31. Bill –

      Was in NOLA for the 2013 Jazz Fest and had boudin for the first time. Fell in love with the taste, much like the scrapple we have here but in a casing. Found it on line and had it shipped. Delicious!

    32. Megan –

      A neighbor was raving about it. My cousin lives in Louisiana so I called to ask about this. She raved about it as well and sent me a bunch. We cooked 3. They were very hot since we just took them off the grill but I had to taste what I had been waiting for. They were so fantastic I HAD to devourer the whole thing instantly. It was so good I couldnt wait for it to cool! I burned the roof of my mouth since I couldnt wait and it was WORTH every bite!

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