Breaded Crawfish Tails 12oz

(15 reviews)

$24.99

Quantity discounts
Quantity Savings Price Per Pound
5-95%$23.74
10-2310%$22.49
24-Unlimited15%$21.24

In stock

DESCRIPTION

Savor the bold, authentic taste of the bayou with our Louisiana Crawfish Breaded Tail Meat! These premium crawfish tails are seasoned and breaded to perfection, delivering a crispy, golden bite packed with Cajun flavor. Perfect for appetizers, seafood platters, or a Southern-style feast, each tail is a celebration of Louisiana’s rich culinary heritage.

Cooking Instructions:

  • Do not thaw before cooking.
  • Preheat cooking oil to 350°F (177°C).
  • Carefully place frozen crawfish tails into the hot oil.
  • Deep fry for 3–4 minutes, or until golden brown and crispy.
  • Remove and drain on paper towels. Serve hot and enjoy!

Whether you’re hosting a backyard boil or craving a taste of the South, these breaded crawfish tails are sure to impress. Just fry and enjoy — no prep, all flavor!

Ingredients: Crawfish Tail Meat, Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Corn Flour, Cornmeal, Salt, Red Pepper, Black Pepper, Garlic Powder, Onion Powder, Dextrose

Allergens: Wheat

  • Are the crawfish tails cooked and seasoned?

    Our crawfish tail meat is par-boiled and packaged unseasoned, with the concentrated crawfish fat included to maximize flavor.

    Preparation Note: Many recipes specifically require the inclusion of this crawfish fat. Should your recipe not call for the fat, it can be easily rinsed from the meat prior to preparation.

  • When is crawfish tail meat available?

    Our standard crawfish tail meat is available throughout the year. The Premium Size—sourced exclusively from our largest crawfish—is a seasonal offering, typically available during the peak harvest period of April to May. Standard sizing is provided during all other months.

How To Keep Mail-Ordered Crawfish Alive

How To Keep Mail-Ordered Crawfish Alive

How to Boil Crawfish

How to Boil Crawfish

Louisiana Crawfish Company Boil Method

Louisiana Crawfish Company Boil Method

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Customer Reviews

15 reviews for Breaded Crawfish Tails 12oz

  1. Wallace Collier (verified owner) –

    So good and tasty

  2. Geakers Tacos (verified owner) –

    We thought Alligator nuggets were moving fast in Northeast PA until we started making Crawfish Tacos. Wow they are amazing.

  3. Carrie Haan (verified owner) –

    I’ve ordered them in the past, and these were as good as usual.

  4. Michael Chamberlin (verified owner) –

    I’m very pleased. Will shop with you again.

  5. Harold Latham (verified owner) –

    Excellent favor and freshest

  6. Ken (verified owner) –

    So good. A pound is just enough for two giant crawfish sandwiches on French bread with roumalade sauce. I will be ordering two pounds next time!

  7. Jesse Harven (verified owner) –

    Just the right amount of spices The wife does not like a lot of heat and she said she would definitely do these again

  8. Mark McGee (verified owner) –

    Great tasting breaded tails. Just enough breading and when lightly deep fried, taste great. Put a little hot sauce on it.

  9. Rod (verified owner) –

    Breaded crawfish cooked in beef tallow brought back memories. These are the best, would recommend to anyone!!

  10. Kevin Duncan (verified owner) –

    I am Not Disappointed!
    Love, Love, Loved it immensely

  11. BENNY (verified owner) –

    JUST LIKE MY GRANDMOTHER USED TO MAKE FOR PO BOYS

  12. Lawrence Wynn (verified owner) –

    very good food

  13. Troy Ducheneaux (verified owner) –

    Perfectly seasoned bits of heaven! These crawfish were great alone, but put them on a po-boy sandwich….oh my! Great sized crawfish with just the right amount of breading. Thanks for making dinner easy. I would have given 5 stars but no cooking directions on the packaging made it a guessing game.

  14. Michael Kessler (verified owner) –

    Excellent

  15. Keyon Pittman –

    Very good product!

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