Cajun Original Foods Shrimp Pie

Name: Cajun Original Foods Shrimp Pie
Brand: Cajun Original Foods
SKU: BSP
Price: 15.99 USD
Availability: OutOfStock
Rating: 4.00 (1 reviews)

Rated 4 out of 5

(1 review)

$15.99

Quantity discounts

Quantity	Savings	Price Per Pound
2-9	15%	$13.59
10-Unlimited	20%	$12.79

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DESCRIPTION

This savory pie from Cajun Original Foods is packed with seasoned shrimp and wrapped in a golden, flaky crust. Each 9oz pie features tender shrimp tail meat blended with onions, bell peppers, celery, and Cajun spices—baked into a handheld shell that’s perfect for lunch, dinner, or anytime you’re craving a taste of Louisiana. Bake until bubbly and golden for a satisfying, straight-from-the-bayou experience.

5-inch 9 oz pie

BAKING INSTRUCTIONS:
- Conventional Oven: Place frozen Pie onto a cookie sheet inside a pre-heated oven at 375 degrees to 400 degrees for 20 to 25 minutes. Bake until the crust is golden brown and the filling is slightly bubbly.
- Convection Oven: Place frozen Pie onto a cookie sheet inside a pre-heated oven at 350 degrees for 12 to 15 minutes. Bake until the crust is golden brown and the filling is slightly bubbly. Let the pie cool for about 15 minutes prior to eating.
INGREDIENTS: Water, pie dough, Shrimp, bread crumbs, Canola oil, flour, dehydrated onion, mushroom soup, cornstarch, natural butter flavor, dried celery, salt, dried green onion, flavoring, granulated garlic, paprika, ground red pepper.

Allergens: Wheat, Soy, Shellfish

FAQS
VIDEOS

What is the difference between IQF and Block?
Frozen Packaging Specifications
- IQF (Individually Quick Frozen): Product is frozen separately, enabling the customer to thaw and utilize only the desired quantity, while the remainder stays frozen.
- Blocks (Solid Frozen): Product forms a single frozen mass, requiring the entire package contents to be thawed before use.
What distinguishes White Gulf Shrimp from other varieties?

White Gulf Shrimp is prized for its mild, naturally sweet flavor and tender texture. Unlike Brown Shrimp (which can have a more mineral or iodine flavor). White Shrimp has a cleaner, more delicate taste, making it highly versatile. It is also known for having a naturally easier-to-peel shell.
Is the black line on the shrimp safe to eat?

The black line is the shrimp’s digestive tract, commonly referred to as the “vein.” While it is safe to consume, it is typically removed (deveined) for aesthetic reasons and to prevent a gritty texture.
What is the best way to thaw frozen shrimp?

The safest and best method is the slow thaw (overnight in the refrigerator). The fast thaw method involves submerging them in a bowl of cold water for 30 minutes. Never use hot water or the microwave.
How long should I cook the shrimp?

Shrimp cooks very quickly. Whether boiling, grilling, or sautéing, cook for only 2 to 3 minutes until the meat is opaque and the shell is a bright, uniform pink-orange. Overcooking will result in a tough, rubbery texture.
How does shrimp sizing work?

Shrimp are sized based on their “count per pound” (the number of shrimp it takes to make one pound). A size of 21/25 means there are 21 to 25 shrimp in one pound. The lower the number, the larger the individual shrimp.