Chef John Folse Spinach and Artichoke Dip

Elevate your entertaining with the rich, five-star flavor of Chef John Folse’s Spinach and Artichoke Dip. This luxurious, pre-made dip combines tender, flavorful spinach and tangy marinated artichoke hearts with a decadent blend of cheeses and a classic Bechamel-style cream base. It is perfectly seasoned with a hint of garlic and Southern herbs for a warm, irresistible appetizer.

This 28 oz party-sized dip is the simplest way to serve a gourmet starter that will disappear fast!

Ingredients: water, spinach, homogenized milk, cream, a bechamel sauce concentrate, Monterey Jack cheese, Parmesan cheese, artichoke hearts, modified corn starch, cream powder, milk powder, natural cream flavor, salt, garlic, spice.  

Allergens: Dairy