Comeaux’s Pork Boudin Balls BULK

Pork Boudin Balls – Bulk Box offers 144 golf ball–sized bites of Cajun comfort, perfect for parties, events, or stocking your freezer. Each breaded ball is packed with seasoned pork, liver, rice, and the Cajun “Trinity,” then coated in a crispy breading. Easy to bake or fry, they’re fully cooked and ready to heat and serve. Great for entertaining or sharing a taste of Louisiana with a crowd. (1.5oz balls)

• Cooking Instructions:
  • Bake: Preheat oven to 375 degrees. Place on cookie sheet for 20 minutes.
  • Fry: Deep fry for 3 minutes at 350 degrees.
• Ingredients: Pork, Rice, Pork Liver, Water, Onions, Salt, Green Onions, Parsley, Bell Pepper, Celery, Flavorings, Paprika, Cajun Creole Seasonings (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices). Coating: Milk, Eggs, Flour, Water, Salt, Yeast, Soybean Oil, Herbs, Spices, Parsley, Oregano

Allergens: Dairy, Egg, Wheat, Soy