Gulf Shrimp Headless 10-15 ct 5 lbs IQF

Name: Gulf Shrimp Headless 10-15 ct 5 lbs IQF
Brand: LA Select
SKU: 1203812
Price: 144.99 USD
Availability: InStock

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$144.99

Quantity discounts

Quantity	Savings	Price Per Pound
2-9	15%	$123.24
10-Unlimited	20%	$115.99

In stock

DESCRIPTION

Enjoy the bold flavor of the Gulf with these Jumbo 10-15 count White Gulf Shrimp, headless and shell-on for easy prep and maximum taste. Each 5 lb pack is fresh frozen using IQF (Individually Quick Frozen) technology, which means every shrimp is frozen separately to preserve texture, flavor, and freshness—no clumping, no freezer burn.

Perfect for grilling, boiling, sautéing, or adding to your favorite seafood dishes, these shrimp deliver a clean, sweet taste and firm bite that’s ideal for Southern-style cooking.

What is IQF?
Individually Quick Frozen (IQF) is a method that rapidly freezes each shrimp on its own, rather than in a block. This ensures better portion control, easier thawing, and superior quality compared to traditional freezing methods.

Product Highlights:

Jumbo 10-15 count per pound
Headless and shell-on for easy prep
IQF – Individually Quick Frozen for freshness and convenience
5 lb pack – great for family meals or entertaining
Wild-caught White Gulf Shrimp

Perfect for:
Shrimp boils, grilling, pasta dishes, or any recipe that calls for premium Gulf seafood.

Ingredients: Shrimp, Water, Sodium Tripolyphosphate. May Contain Sodium Bisulfite

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2 + 15%

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FAQS
VIDEOS

What is the difference between IQF and Block?
Frozen Packaging Specifications
- IQF (Individually Quick Frozen): Product is frozen separately, enabling the customer to thaw and utilize only the desired quantity, while the remainder stays frozen.
- Blocks (Solid Frozen): Product forms a single frozen mass, requiring the entire package contents to be thawed before use.
What distinguishes White Gulf Shrimp from other varieties?

White Gulf Shrimp is prized for its mild, naturally sweet flavor and tender texture. Unlike Brown Shrimp (which can have a more mineral or iodine flavor). White Shrimp has a cleaner, more delicate taste, making it highly versatile. It is also known for having a naturally easier-to-peel shell.
Is the black line on the shrimp safe to eat?

The black line is the shrimp’s digestive tract, commonly referred to as the “vein.” While it is safe to consume, it is typically removed (deveined) for aesthetic reasons and to prevent a gritty texture.
What is the best way to thaw frozen shrimp?

The safest and best method is the slow thaw (overnight in the refrigerator). The fast thaw method involves submerging them in a bowl of cold water for 30 minutes. Never use hot water or the microwave.
How long should I cook the shrimp?

Shrimp cooks very quickly. Whether boiling, grilling, or sautéing, cook for only 2 to 3 minutes until the meat is opaque and the shell is a bright, uniform pink-orange. Overcooking will result in a tough, rubbery texture.
How does shrimp sizing work?

Shrimp are sized based on their “count per pound” (the number of shrimp it takes to make one pound). A size of 21/25 means there are 21 to 25 shrimp in one pound. The lower the number, the larger the individual shrimp.