LA Crawfish Co Red Beans & Andouille – 2lb

A true Louisiana tradition, slow-simmered to perfection. Bring the heart of the bayou straight to your table. Our red beans are slow-simmered the old-school way for maximum creaminess and deep, savory flavor. The real star here is the Andouille sausage with garlic and Creole spices that infuse the entire dish with a bold, smoky warmth. It’s hearty, comforting, and packed with authentic Louisiana soul.

Cooking Instructions:

Thaw. Place bag in boiling water for 20 minutes and until heated to 160 F. Serve over cooked rice. Add cornbread on the side, to complete the meal.

Ingredients:

Water, Red Beans, Pork Andouille (Pork, water, salt, flavoring and colorings, sugar, sodium nitrite in a pork casing), Diced Peppers and Green Chilies (tomatoes with juice, water, chopped green chili peppers, less than 2% of: salt, calcium chloride, citric acid, spice, natural flavor), Frozen Vegetable Blend (Onions, Celery, Red Peppers, Green Peppers, Parsley), butter (soybean oil, hydrogenated soybean oil, salt, soy lecithin, TBQH and citric acid added to help reserve freshness, natural and artificial flavor, beta-carotene [color], dimethylpolysiloxane), minced garlic, and seasonings.