Live Crawfish Value Packs – Jumbo

(37 reviews)

Price range: $98.99 through $1,924.99

DESCRIPTION

Order fresh, live JUMBO crawfish shipped directly from our family farm in Louisiana. Perfect for your next crawfish boil!

Product Details:

  • Grade: Jumbo U/12 ct per pound (approximately 12 or fewer per pound)

  • Value Pack Includes: Live Crawfish + Seafood Boil Mix + Creole Seasoning.
  • Proportion: Includes 1 lb of boil mix per 15 lbs of crawfish.

Shipping & Delivery:

  • Delivery Options: Choose direct-to-door delivery or hold for pickup at your nearest FedEx or UPS location.

Important Shipping Notes:

  • Orders received by 4pm CST Monday through Friday can ship the same day or you can select a specific delivery date at checkout.

  • If receiving your order is time sensitive we highly recommend the “FedEx Hold for Pick Up” shipping method where you can pick up your package from the nearest FedEx Station at your convenience.

Cooking & Prep Resources:

Shipping Restrictions:

Due to Department of Natural Resources regulations, we cannot ship live crawfish to: Alaska, Hawaii, Washington, Michigan, Illinois, Wisconsin, Pennsylvania, Minnesota, or Oregon.

Oregon Residents:

 

  • When is crawfish season and what options are available during the off season?

    The typical season for live crawfish extends from December through July. Please note that the exact start and end dates can fluctuate by one to three weeks annually, depending on environmental factors.

    The peak season—the period offering the largest available crawfish and generally the lowest market prices—is typically concentrated in April and May. Similar to the general season, the timing of the peak harvest may shift by several weeks.

    Outside of the live season, we proudly provide our frozen, pre-boiled crawfish, ensuring a year-round supply for our customers.

    To receive the most current information regarding live crawfish availability, special promotions, and up-to-the-minute updates, we encourage you to subscribe to our email list and follow us across our social media platforms, including Facebook, Instagram, TikTok, and YouTube.

  • What size crawfish do you have?

    This guide provides a quick reference for the size grades and their typical availability throughout the season.

    • Field Run: 18-22 crawfish per pound. Sack contains a variety of sizes, generally the best value. This size is available throughout the entirety of live crawfish season (December – July).
    • Select: 12-17 count per pound. Crawfish have been sorted for larger, more uniform sizes, which yields better meat per tail but comes at a higher price. Generally available March – June.
    • Jumbo: 12 or less crawfish per pound. Jumbo crawfish are desirable because they yield a larger piece of tail meat, making the peeling process more rewarding. Primarily available during the peak season in April and May.

  • How do I hold live crawfish?

    Live crawfish are highly perishable and must be cooked on the day of delivery.

    We strongly advise against storing live crawfish overnight. Attempting to hold the product overnight significantly increases the risk of mortality.

    Our Guarantee Policy: Our guarantee for live crawfish is strictly limited to the date of delivery. Any crawfish held overnight is done so entirely at the customer’s risk, and no refunds will be issued for live product mortality incurred after the delivery date.

    Emergency Overnight Holding Method (Not Recommended):

    While we advise against holding the crawfish overnight, the following method offers the best potential for survival, though it is not guaranteed:

    1. Spray the sack down with fresh water.
    2. Place the sack into a cooler or ice chest that is equipped with a drain.
    3. Top the sack with loose ice.
    4. Crucially: Ensure the drain remains unobstructed. Dormant crawfish submerged in standing water are highly susceptible to drowning.

    FINAL POLICY NOTE: NO REFUNDS WILL BE PROVIDED FOR LIVE CRAWFISH HELD OVERNIGHT.

    Video Instructions: 

  • What states can you not ship live crawfish?

    Due to various state regulations concerning the importation and transport of non-native species, we are currently unable to ship live crawfish to the following states:

    • Alaska
    • Hawaii
    • Illinois
    • Michigan
    • Washington
    • Wisconsin
    • Minnesota – Importation of live crawfish is prohibited. Boiled crawfish may be imported with a required, free-of-charge permit. Permits can be obtained using the direct link at /Boiled-Crawfish. Once obtained, please forward a copy to info@lacrawfish.com.
    • Oregon – Residents must obtain a Crayfish Transport Permit prior to shipment. The state assesses a fee of $14.00 per permit. The permit is valid for seven days before and after the selected date on the application. You will need to visit the Oregon Department of Fish and Wildlife(Opens an external site in a new window)‘s website to create an account and from there you will be able to purchase the Crayfish Transport Permit. Once the permit is purchased, please forward a copy to info@lacrawfish.com.
    • Pennsylvania – Live crawfish may only be shipped to specific commercial or institutional entities. Shipping to residential addresses is strictly prohibited.

  • What are Water Boatmen Eggs?

    During the molting season, Water Boatmen (Family Corixidae) may deposit their eggs, often referred to as “nits,” on the exterior of the crawfish, particularly near the head and eye regions. This occurrence is typically observed later in the season, after the crawfish have undergone fewer molting cycles.

    Rest assured, the presence of these eggs does not affect the quality, texture, or flavor of the crawfish meat. They are entirely safe for consumption. A proper, robust boil is sufficient to eliminate and sanitize the crawfish, ensuring a safe and enjoyable dining experience.

    Check out this video!

  • What do I do when my crawfish arrive?

    Upon arrival, it is essential to immediately open the shipping container and follow these steps to ensure the vitality of the live crawfish:

    1. Immediate Unpacking: Remove the sack of crawfish from the container promptly upon receipt.
    2. Rinse and Chill: Gently spray the sack down with fresh water, allowing the water to drain completely.
    3. Store and Drain: Return the sack to a cooler or an ice chest equipped with a functional drain. Top the sack with loose ice.
    4. Crucial Note on Drowning: Ensure that melted ice water drains freely. Dormant crawfish submerged in standing water are highly susceptible to drowning.
    5. Preparation for Cooking: The cold temperature will induce a dormant state. Prior to cooking, lightly spray the sack down with water again to “wake” the crawfish.

  • What is the species name of our crawfish?

    Procambarus Clarkii, commonly known as the Red Swamp Crawfish. 

  • What is purged crawfish?

    Our crawfish undergo a specialized purging process involving placement in holding tanks containing clean, highly oxygenated water for a period of 12 to 14 hours. This innovative technique facilitates the cleansing of the gills and a significant portion of the internal entrails.

    Please Note: While this method enhances cleanliness, it is important to understand that it does not result in the full elimination of the digestive tract contents.

    Purging Video:

  • How much crawfish should I order per person?

    We offer the following guidelines based on common dining scenarios:

    • Standard Meal: Plan for 3 pounds per person when crawfish is the primary feature of the meal.
    • Side/Appetizer: Plan for 1.5 pounds per person when crawfish is served alongside other main proteins.
    • Enthusiast Eaters: For seasoned crawfish consumers, serving sizes may increase to 5 pounds or more per person.

    Note: Individual consumption rates can vary significantly based on the diner’s familiarity with the product and personal preference.

  • What if I receive dead crawfish?

    We guarantee live arrival. A small amount of “dead loss” (less than 5%) is normal during transit. If your dead loss exceeds 5% of the total weight, please take clear photos of the deceased crawfish and contact us immediately upon receipt – must be day of delivery. 

How To Keep Mail-Ordered Crawfish Alive

How To Keep Mail-Ordered Crawfish Alive

How to Boil Crawfish

How to Boil Crawfish

Louisiana Crawfish Company Boil Method

Louisiana Crawfish Company Boil Method

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Customer Reviews

37 reviews for Live Crawfish Value Packs – Jumbo

  1. Alina Simmons –

    I have been ordering from Louisiana Crawfish Company for a while now and I have been very pleased with the orders. Everything has been amazing. I highly recommend them!!!

  2. Lyle Schellenberg –

    I’ve been a customer since 2006 and have never had an issue with getting the crawfish on time, even when I messed things up this year switching my delivery and billing addresses.

  3. Diane (verified owner) –

    Best crawfish delivery yet with the exception of having to pick up at FedEx. The crawfish were tasty and delicious! 7years and counting!

  4. Daniel Lipps –

    Best crawfish. Best service. Always fresh. Always reliable

  5. Daniel Lipps (verified owner) –

    Best crawfish. Best service. Always fresh. Always reliable

  6. Kris Reiter (verified owner) –

    Everything went smoothly from ordering to delivery.

  7. Cherokee Bell (verified owner) –

    I have ordered from this company on several occasions. Shipment has been prompt and product was high quality! We will definitely order again!

  8. Jonathan Warmack –

    Crawfish arrived on time and they were show stoppers!!!!! All alive and the seasoning was awesome will be ordering again thanks a lot! Finally got my crawfish in the mountains!!!! ?

  9. Paul (verified owner) –

    great start to the year

  10. Joseph Glenn (verified owner) –

    This was a great Memorial Day celebration! The crawfish were clutch!! Everyone loved it!

  11. Robert Denton III (verified owner) –

    Received My Sack On Time And Only Had A Few Died Ones… But All & All I Was Very Pleased… Want To Thank Everyone At LACRAWFISH COMPANY FOR DOING A GREAT JOB!!! GOD Bless & Thank You ALL Again…

  12. Adam (verified owner) –

    Everything was great, as advertised. The only complaint I have is “nothing” Thank you for everything.

  13. Sonesat Vongphachanh (verified owner) –

    Love the jumbo?

  14. Randy (verified owner) –

    JUMBO CRAWFISH.. Value pack, ain’t no joke. Its like 5lbs of miniature lobsters for one person! Back in. February, I did 10lbs of field run for the superbowl. They were good, a little small, but good. Took me a couple hours to dig through those and then 3 more to finish peeling them for a gumbo recipe I have. Not that I hate peeling crawfish, but it was a little much for one day…
    Enter JUMBO CRAWFISH…Oh Yeah! Big as your hand, half the seasoning bag in the boil, the other half dusted on top, and used the shipping container after I rinsed it out well. Lemons, onions, head of garlic whole, celery stalks, couple a sausages, fresh corn on the cob with extra hot sauce in the boil and ran that for 10 minutes. Added the dinner guests.. for an addition 3 minutes and let them soak for 10 more. Tried one, right from the pot.. not that spicy flavor I was hoping for.

    Out comes the shipping container, in goes the entire pot, minus the liquid. Half way filled, dusted heavy from the remaining seasoning, dumped the rest in and emptied the bag on them… and then half a bottle of hot sauce over top of everything!

    I ate the entire 5lbs… and most of the extras I added.. my god was it good. Only way I’ll be doing these again. Find a hot sauce you like. Your lips should tingle, fingers turn red and crawfish disappear!

    Definitely will order again!

  15. Joe hernandez (verified owner) –

    Amazing!!!
    Ordered a batch of 15 pounds miscalculated when I would need them. Called and they fixed the shipping date so they would arrive on time. No hassle whatsoever.
    When they arrived and after a good cleaning and picking out a few dead ones the boil was on. Amazing boil package with great flavor. Can’t wait until the next batch.

  16. Brett (verified owner) –

    Many of them were not jumbo, but no one’s perfect.

  17. Roeuth Sam (verified owner) –

    Been buying from LA crawfish for over a decade. They dont disappoint. The crawfish is live and fresh!

  18. Jeff woodwo –

    Called about crawfish for our pond we received good advice we ordered them and they were at our door in 24 hours very few dead Very impressed Thankyou

  19. Harry Holland (verified owner) –

    Always the best !!!

  20. Richard LaCombe (verified owner) –

    They arrived on time and were so good. As a 100% Cajun so good.

  21. Allan (verified owner) –

    Amazing as always! Seasoning was great and the crawfish were jumbo for sure!

  22. Jeremy D Lovell (verified owner) –

    15lbs and only had 4 crawfish dead that’s impressive

  23. Braden Pineau (verified owner) –

    As always delivery on time high quality. Very few not alive.

  24. Ryan (verified owner) –

    The Best Crawfish Ever! Can’t wait to try the other products as well!

  25. Dan Healy (verified owner) –

    Excellent

  26. David Young (verified owner) –

    Found only 3 dead. Awesome

  27. Harold James (verified owner) –

    All the crawfish arrived a live

  28. Don Simpson (verified owner) –

    Came right on time and was great, everyone loved them!

  29. Alissa Kudla (verified owner) –

    We couldn’t have been anymore impressed! We overnighted 30 pound jumbo crawfish and only had 3 that were dead. This was for a crawfish boil birthday party for my husband and he said this one of the best things we could have done. We can’t wait to do it again soon! There were no hiccups with delivery. I chose to drive to my nearest FedEx to pick it up because I didn’t want to chance delivery coming after noon. My mistake because at 9:45am, I saw a FedEx truck in our cul-de-sac. Next time I will have delivered to my front door! I highly recommend ordering from here. You won’t be disappointed!

  30. David Hainline (verified owner) –

    I missed the XL T shirt and coozy…

  31. Sebastian Blancato (verified owner) –

    I’m very happy with my purchase. 30 lb of jumbo Crawfish showed up next day before noon, just in time for an afternoon cook. I wouldn’t hesitate to do business with LA crawfish again, thank you!

  32. Delores Burton (verified owner) –

    THESE WERE THE BEST CRAWFISH I HAD EVER SEEN ALIVE AND COOKED

  33. Donald Gilbert (verified owner) –

    The crawfish was on time and all alive and in good shape for the POT! Can’t wait to order some more

  34. Charles Wagner (verified owner) –

    Have purchased live crawfish several times and have always been extremely pleased with the quality of the products. I would highly recommend them to anyone who is interested in purchasing crawfish.

  35. Son Chu (verified owner) –

    Possibly one of the best crawfish companies out there. Been buying from them for years. Now it’s a family tradition and everyone looks forward to these jumbo crawfish every season.

  36. Neal Reed (verified owner) –

    Ordered my crawfish on Saturday and they arrived the following Saturday when I requested. Had around 12 dead ones. I was very impressed and will be order more next month! 110% satisfied!

  37. Nick Landry –

    Ordered a 10 pound value pack. We only had maybe 5 dead crawfish. Shipping was very prompt and they were delicious.

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