Soft Shell Crawfish (24)

Discover one of Louisiana’s most prized delicacies — Soft Shell Crawfish, a rare and flavorful treat straight from the bayou! These tender, fully edible crawfish are harvested at the perfect moment, when their shells are soft and succulent, making them ideal for frying and savoring whole.

Whether you’re a seasoned seafood lover or exploring Cajun cuisine for the first time. Soft shell crawfish offer a unique texture and rich flavor that’s sure to impress.

*Product is cleaned and frozen*

Cooking Instructions: Fried Soft Shell Crawfish

1. Prepare the Batter:
   • In a bowl, mix egg white and milk to create a light batter.
   • In a separate dish, combine flour, cornmeal, and Cajun spices to taste.
     (For a milder flavor, substitute Cajun spices with your favorite seafood seasoning.)
2. Coat the Crawfish:
   • Dip each soft shell crawfish into the egg white and milk mixture.
   • Roll in the seasoned flour and cornmeal blend until fully coated.
3. Fry to Perfection:
   • Heat oil to 375°F (190°C).
   • Carefully place the coated crawfish into the hot oil.
   • Deep fry for 2–3 minutes, or until golden brown and crispy.
4. Drain & Serve:
   • Remove from oil and drain on paper towels.
   • Serve hot with your favorite dipping sauce or alongside classic Southern sides.