Natchitoches Meat Pies Bulk (48)

(12 reviews)

$119.99

In stock

DESCRIPTION

Prepare for any celebration, tailgate, or sudden craving with the Natchitoches Meat Pies Bulk Case! This massive box delivers 48 full entrée-sized (approx. 3.75 oz each) pies of the famous Louisiana classic, giving you the best value on one of the South’s most cherished foods.

Each hand pie is packed with the traditional, savory blend of ground beef, pork, onions, and signature seasonings, all nestled in a flaky, crescent-shaped crust. Stock up and never run out of this iconic, pre-Civil War era dish!

*KEEP FROZEN UNTIL READY TO COOK*

  • INGREDIENTS: BEEF, PORK, ALL PURPOSE FLOUR ( bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, pie shortening ( palm oil and soybean oil, mono and diglycrides added), water onions, all purpose flour ( bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), onions, seasoning ( salt garlic, crushed red pepper, parsley,  grounded red pepper), eggs ( whole eggs, citric acid, water ( added as a carrier to citric acid), citric acid added to preserve color), salt sweet dairy whey.
  • Cooking Instructions:
    • BAKING: Pre-heat oven to 350 degrees.  Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies.  Bake for about 25 minutes or until light golden brown.
    • FRYING: Heat oil to 350-375 degrees.  Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).

Allergens: Soy, Dairy, Wheat, Egg

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    Customer Reviews

    12 reviews for Natchitoches Meat Pies Bulk (48)

    1. Timothy Koob –

      I’ve been eating These Meat Pies for probably 45 years, and I never get tired of these little JEWELS!! I love them and always have. When I moved to Georgia in 2022, I missed them from day one. After a while, I couldn’t take it anymore so I ordered a case and had it shipped to Georgia.
      BEST PURCHASE SO FAR THIS YEAR!

    2. Thomas White (verified owner) –

      great

    3. Laura Antony (verified owner) –

      Delicious, easy meal for just me, or my whole family! I give boxes of these for gifts!

    4. Mengion Carr (verified owner) –

      Which you tast it you can’t forget about them. That’s the deep down south favor you won’t forget it.

    5. tom white (verified owner) –

      The best

    6. Lee P Vickers (verified owner) –

      2 families loved their meat pies

    7. LORENZO LEWIS (verified owner) –

      best tasting meat pies I’ve ever eaten

    8. William Knutson (verified owner) –

      They are as good as I remember and my friends love them.

    9. Don Prerry (verified owner) –

      Excellent

    10. Troy L Turner Sr (verified owner) –

      I’m from Louisiana but I live in Alaska and now I can get meat pies sent here.

    11. Heather Danos (verified owner) –

      Delicious as always

    12. David Arnold –

      Some of the best meat pies I’ve had and cheapest

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