Poche’s Smoked Andouille
$15.99
In stock
DESCRIPTION
Poche’s Andouille Sausage is crafted from coarsely ground, lean pork meat blended with salt, red pepper, black pepper, and garlic, then stuffed into beef middle casings and heavily smoked for a rich, robust flavor. Measuring 1½ to 2 inches in diameter, these hearty links are ready to elevate any dish.
Each 1 lb package includes 1 link perfect for grilling, pan-frying, or adding to gumbo, beans, or rice dishes.
Perfect for gumbos, beans, jambalaya, pasta dishes, or simply grilled or pan-fried, this sausage adds depth and authentic Louisiana character to every bite.
Cooking Instructions:
- Grill or Pan-Fry: Cook over medium heat until browned and heated through.
- Ensure product reaches an internal temperature of 165°F before serving.
Ingredients: Pork, seasoning (salt, red pepper, brown sugar [brown sugar invert syrup], black pepper, cracked pepper, jalapeno powder), water, garlic, paprika, beef middle casing.
**Gluten Free** – May be produced in a facility that handles gluten.
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Customer Reviews
4 reviews for Poche’s Smoked Andouille
Only logged in customers who have purchased this product may leave a review.
Charles –
When I first tried this, I almost ate an entire link on its own. I have included it in a crawfish boil and used it in a jambalaya since – both tuned out really well. Great smoky taste, a little bit of spice, and most importantly the right amount of fat. I do recommend following the instructions on the package and removing the casing.
Theresa (verified owner) –
These were so good!! Excellent flavor and the bigger chunks of meat!! Definitely buying again!!
Melissa B (verified owner) –
This is the best-tasting andouille I have had.
Pat (verified owner) –
Send in red beans amazing!