The Best Stop Smoked Boudin 3 lb Box

The Best Stop’s award-winning boudin, now with a savory smoked finish and plenty to share. This classic blend of pork, a touch of pork liver, rice, onions, bell peppers, and green onions is seasoned to perfection and smoked for added depth. With a full 3lb box of links, it’s ideal for gatherings, tailgates, or stocking up on bold Cajun flavor. Bake, grill, or boil until heated to 165°F—then serve and enjoy the smoky side of tradition.

• Cooking Steps: boudin should heat to 165 degrees
  1. In a boiling pot, fill with water until half full, and add a splash of Kitchen Bouquet.
  2. Add desired amount of boudin to the pot. Make sure water is covering boudin.
  3. Cover the pot and cook for about 7-10 minutes. Once the water starts to boil, the boudin should be ready.
  4. To check the boudin, pinch the boudin in the middle. If it stays indented, it is NOT ready. If the casing pops back out, it is ready.

• Ingredients: Pork, Water, Rice, Pork Livers, Onions, Green Bell Peppers, Browning Sauce (Water, Caramel Color, Vinegar, Citric Acid, Garlic Powder, Pepper, Onion Powder, Spice), Salt, Monosodium Glutamate, Spices, Dehydrated Green Onions. Contains: MSG

**Gluten Free** – May be produced in a facility that handles gluten.