Crawfish Fettuccine

Ingredients

• ¹⁄₄ Cup(s) all-purpose flour
• 4 Tablespoon(s) dehydrated parsley
• 1 Pound(s) fettuccine pasta, cooked
• 2 Clove(s) garlic, minced
• 1 onion chopped
• 1 bell pepper chopped
• 1 Pint(s) half and half
• 2 Teaspoon(s) jalapeno relish
• 4 Pound(s) Louisiana Crawfish Tail Meat(Opens in a new window)
• 1 ¹⁄₂ Cup(s) margarine
• 1/2 cup grated parmesan cheese
• 1 Pound(s) Velveeta cheese, cubed
• Louisiana Crawfish Co Creole Seasoning to taste
  

Method

1. Melt margarine in large saucepan
2. Add onion, bell pepper, and cook until tender
3. Add flour cover and cook approx. 15 minutes stirring frequently to prevent sticking
4. Add parsley and crawfish tails
5. Cook covered 15 minutes stirring frequently
6. Add cream, velveeta cheese, jalapeño relish, garlic, and Creole seasoning
7. cover and cook on low heat for approximately 30 minutes stirring occasionally
8. Meanwhile, cook fettuccine according to package directions
9. Combine cooked fettuccine and crawfish mixture and pour into greased casserole dish
10. Sprinkle top with parmesan cheese
11. Bake 350 degrees until heated through
12. Serve with salad and hot French bread