How to Peel Crawfish

1 Twist the head from the tail and delicately pull away the two body parts.	2 Gently peel away the segments of the tail shell, beginning at the top, freeing the shell from the underside and unwrapping around the meat.	3 Once all but the last few segments are peeled away, press down the fan of the tail between your thumb and forefinger and remove the meat.