Black-Eyed Pea and Sausage Jambalaya
Yields 4 servings


  • 1 bag of frozen onion, bell pepper, and parsley mix
  • 12 Cup(s) butter
  • 1 14 Cup(s) rice
  • 1 Can(s) black-eyed peas with jalapeno chilies
  • 1 Pound(s) Comeaux's Smoked Andouille Sausage, sliced
  • 1 Cup(s) beef broth


  1. Sauté the frozen onion, bell pepper, and parsley mix with butter in a saucepan until tender Show
  2. Stir in the rice, black-eyed peas with jalapeno chiles, sausage, and broth Show
  3. Simmer, covered, until the rice is tender Show

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