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Crawfish Casserole
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Yields 8 servings

Ingredients

Steps

  1. Melt butter in saucepan Show
  2. Add vegetables and sauté until tender Show
  3. Add soup and cheese Show
  4. Stir until cheese is melted, if mixture is too thick add water as needed Show
  5. Add crawfish tails and seasoning to taste Show
  6. Gently stir in rice Show
  7. Bake at 350 degrees for 20-25 minutes Show

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Earn One Point per pound of Live Crawfish Ordered.

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  • 150 points: T-Shirt and Hat or 5 LBS Crawfish
  • 250 points: T-Shirt, Hat, and Apron or 10 LBS Crawfish
  • 500 points: T-Shirt, Hat, Apron, and 24 Qt Stockpot or 25 LBS Crawfish