Crawfish Cornbread Dressing


  • 2 bay leaves
  • 12 Teaspoon(s) white pepper
  • 1 12 Teaspoon(s) paprika
  • 12 Teaspoon(s) dry mustard
  • 12 Teaspoon(s) red pepper
  • 34 Teaspoon(s) thyme
  • 14 Teaspoon(s) black pepper
  • 4 Tablespoon(s) unsalted butter
  • 1 34 Cup(s) bell pepper, chopped
  • 1 12 Cup(s) celery, chopped
  • 1 Cup(s) onion, chopped
  • 1 Pound(s) Louisiana Crawfish Tail Meat
  • 1 Package(s) Jiffy Brand Cornbread mix


  1. In a large skillet or dutch oven, melt butter over high heat Show
  2. Add bell pepper, celery, and onions Show
  3. Sauté for approximately 2 minutes, stirring occasionally Show
  4. Add seasonings and sauté approximately 4 minutes Show
  5. Add crawfish tails and continue cooking approximately 10 minutes Show
  6. Stir in crumbled cooked cornbread and cook approximately 2 minutes Show

Live Crawfish NOW AVAILABLE in Limited Quantity - Phone Orders only!

Celebrating 30 Years! Check our Giveaways Page for Info! Our BULK pricing is the BEST! Find a better price and we will match it and give you 5% off!

Thank you for the Biggest Season by far! We appreciate the business and please know live and boiled crawfish are still available!

We are now using FedEx and UPS to accommodate the increased volume!

Check Out our New Videos! 30 Year and Grading/Purging. No Hype, True Grading-No Mixing! Get what you pay for at the Lowest Delivered Cost!

Receive 5% off your first order of Live Crawfish!

Earn One Point per pound of Live Crawfish Ordered.

Points can be redeemed as follows:

  • 150 points: T-Shirt and Hat or 5 LBS Crawfish
  • 250 points: T-Shirt, Hat, and Apron or 10 LBS Crawfish
  • 500 points: T-Shirt, Hat, Apron, and 24 Qt Stockpot or 25 LBS Crawfish