Crawfish Cornbread Dressing


  • 2 bay leaves
  • 12 Teaspoon(s) white pepper
  • 1 12 Teaspoon(s) paprika
  • 12 Teaspoon(s) dry mustard
  • 12 Teaspoon(s) red pepper
  • 34 Teaspoon(s) thyme
  • 14 Teaspoon(s) black pepper
  • 4 Tablespoon(s) unsalted butter
  • 1 34 Cup(s) bell pepper, chopped
  • 1 12 Cup(s) celery, chopped
  • 1 Cup(s) onion, chopped
  • 1 Pound(s) Louisiana Crawfish Tail Meat
  • 1 Package(s) Jiffy Brand Cornbread mix


  1. In a large skillet or dutch oven, melt butter over high heat Show
  2. Add bell pepper, celery, and onions Show
  3. Sauté for approximately 2 minutes, stirring occasionally Show
  4. Add seasonings and sauté approximately 4 minutes Show
  5. Add crawfish tails and continue cooking approximately 10 minutes Show
  6. Stir in crumbled cooked cornbread and cook approximately 2 minutes Show

Live Crawfish Still in Season! Get them before they are gone!

Thanks SO much for the Largest 4th of July business to date! So grateful for our Loyal Customers and Our Many NEW Customers!

Find a better price and we will match it and give you 5% off!

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Receive 5% off your first order of Live Crawfish!

Earn One Point per pound of Live Crawfish Ordered.

Points can be redeemed as follows:

  • 150 points: T-Shirt and Hat or 5 LBS Crawfish
  • 250 points: T-Shirt, Hat, and Apron or 10 LBS Crawfish
  • 500 points: T-Shirt, Hat, Apron, and 24 Qt Stockpot or 25 LBS Crawfish