Crawfish Etouffee
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Giveaways
Live Crawfish
Boiled Crawfish
Purged Crawfish
Southwest Cargo®
Regional Shipping
Crawfish Tail Meat
Alligator and Turtle
Gulf Shrimp
Head On
Headless
Peeled
Cajun Meats / Boudin
Comeaux's
Cajun Original Foods
Down Home Meats
Poche's
Cajun Specialty Meats
Louisiana Blue Crab
Live Blue Crab
Steamed and Frozen
Crab Meats
Soft Shell
Fresh Seafood
Fish
Frog Legs
Oysters
Turducken
Louisiana Crawfish Co
Big Easy
LaBoucherie
Cajun Specialty Meats
Gumbo / Soup
King Cakes / Bakery
Famous Natchitoches Meat Pies
Ponchatoulas
Louisiana Foods
Cajun Combos
Spices / Seasonings
Louisiana Mixes
Cooking Supplies
Boiling Pots
Burners
Utensils
Cajun Clothing
Party Supplies
Gift Certificate
CrawClub VIP
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Crawfish Etouffee
4 - 6 Servings
20 min
Overview
Serve over rice with hot french bread. Note: Alligator meat or shrimp may be substituted for the crawfish.
Ingredients and Method
Ingredients
1
1
⁄
2
Stick(s)
butter
2
Teaspoon(s)
salt
1
Tablespoon(s)
flour
1
medium onion, chopped fine
1
⁄
2
bell pepper, chopped fine
3
Pod(s)
garlic, chopped fine
1
Pound(s)
crawfish tails w/ fat
pepper
Louisiana Crawfish Creole Seasoning
3
green onion, chopped
parsley, chopped
2
Cup(s)
Beef broth
Method
Melt butter in skillet
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Add flour and salt until blended
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Add onion, bell pepper, and garlic
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Cook until tender
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Add crawfish, beef broth and cover
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Cook 15 - 20 minutes on low heat
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Add salt, pepper, and creole seasoning to taste
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Add green onions and parsley
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Simmer until seasoning blends
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Products You Will Need
Louisiana Crawfish Tail Meat 1 lb
$22.99
Details
Louisiana Crawfish Co Creole Seasoning
$3.75
Details