Share:
Crawfish Etouffee
Cook time: 20 min
Yields 4 - 6 Servings

Overview

Serve over rice with hot french bread. Note: Alligator meat or shrimp may be substituted for the crawfish.

Ingredients

Steps

  1. Melt butter in skillet Show
  2. Add flour and salt until blended Show
  3. Add onion, bell pepper, and garlic Show
  4. Cook until tender Show
  5. Add crawfish and cover Show
  6. Cook 15 - 20 minutes on low heat Show
  7. Add salt, pepper, and creole seasoning to taste Show
  8. Add green onions and parsley Show
  9. Simmer until seasoning blends Show

Live and Fresh Boiled Crawfish are Available!

Get your order in Early for Easter!

We offer shipping with FedEx and UPS to accommodate the increased volume! Let us know if you have a preference!

Like us on Facebook to get the latest News, Coupons, and Giveaways!

A Big Thank you to our Amazing Customers! We appreciate your business!

Receive 5% off your first order of Live Crawfish!

Earn One Point per pound of Live Crawfish Ordered.

Points can be redeemed as follows:

  • 150 points: T-Shirt and Hat or 5 LBS Crawfish
  • 250 points: T-Shirt, Hat, and Apron or 10 LBS Crawfish
  • 500 points: T-Shirt, Hat, Apron, and 24 Qt Stockpot or 25 LBS Crawfish