Crawfish Etouffee
Cook time: 20 min
Yields 4 - 6 Servings


Serve over rice with hot french bread. Note: Alligator meat or shrimp may be substituted for the crawfish.


  • 1 12 Stick(s) butter
  • 2 Teaspoon(s) salt
  • 1 Tablespoon(s) flour
  • 1 medium onion, chopped fine
  • 12 bell pepper, chopped fine
  • 3 Pod(s) garlic, chopped fine
  • 1 Pound(s) crawfish tails w/ fat
  • pepper
  • Louisiana Crawfish Creole Seasoning
  • 3 green onion, chopped
  • parsley, chopped
  • 2 Cup(s) Beef broth


  1. Melt butter in skillet Show
  2. Add flour and salt until blended Show
  3. Add onion, bell pepper, and garlic Show
  4. Cook until tender Show
  5. Add crawfish, beef broth and cover Show
  6. Cook 15 - 20 minutes on low heat Show
  7. Add salt, pepper, and creole seasoning to taste Show
  8. Add green onions and parsley Show
  9. Simmer until seasoning blends Show

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