Crawfish Fettuccine
Yields 16 servings


  • 1 12 Cup(s) margarine
  • 2 medium bell peppers, finely chopped
  • 14 Cup(s) all purpose flour
  • 4 Tablespoon(s) dehydrated parsley
  • 4 Pound(s) Louisiana Crawfish Tail Meat
  • 1 Pint(s) half and half
  • 3 medium onions, finely chopped
  • 1 Pound(s) Velveeta cheese, cubed
  • 2 Teaspoon(s) jalapeno relish
  • 2 Clove(s) garlic, minced
  • Louisiana Crawfish Creole Seasoning, to taste
  • 1 Pound(s) fettuccine pasta, cooked
  • Parmesan cheese, to taste


  1. Melt margarine in large sauce pan Show
  2. Add onion, bell pepper, and cook until tender Show
  3. Add flour cover and cook approx 15 minutes stirring frequently to prevent sticking Show
  4. Add parsley and crawfish tails Show
  5. Cook covered 15 minutes stirring frequently Show
  6. Add cream, cheese, jalapeño relish, garlic, and Creole seasoning Show
  7. cover and cook on low heat for approximately 30 minutes stirring occasionally Show
  8. Meanwhile, cook fettuccine according to package directions Show
  9. Combine cooked fettuccine and crawfish mixture and pour into  greased casserole dish Show
  10. Sprinkle top with parmesan cheese Show
  11. Bake 350 degrees until heated through Show
  12. Serve with salad and hot french bread Show

Turducekns! Get one before they’re gone!

Dont Pay More! Check out our Comparison Shop Page!

Did you know??? You can order in advance and specify your delivery date during checkout!

We offer shipping with FedEx and UPS to accommodate the increased volume! Let us know if you have a preference!

Like us on Facebook to get the latest News, Coupons, and Giveaways!

A Big Thank you to our Amazing Customers! We appreciate your business!

Receive 5% off your first order of Live Crawfish!

Earn One Point per pound of Live Crawfish Ordered.

Points can be redeemed as follows:

  • 150 points: T-Shirt and Hat or 5 LBS Crawfish
  • 250 points: T-Shirt, Hat, and Apron or 10 LBS Crawfish
  • 500 points: T-Shirt, Hat, Apron, and 24 Qt Stockpot or 25 LBS Crawfish