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Crawfish Monique
Yields 4 - 6 servings

Overview

This is a very simple and elegant dish and will impress your guests in a big way!! It's one of the most popular dishes served at the New Orleans Jazz & Hertiage Festival. If you don't have crawfish available in your area, it works well with shrimp, oysters or crabmeat.

Ingredients

Steps

  1. Cook pasta according to the directions on the package Show
  2. Drain and rinse under cool water Show
  3. Drain again, thoroughly Show
  4. Melt the butter in a large pot Show
  5. Sautee onions and garlic for 3 minutes Show
  6. Add seafood and sautee for 2 minutes Show
  7. Add Half-and-Half Show
  8. Add Creole seasoning to taste Show
  9. Cook for 5-10 minutes over medium heat intil sauce thickens Show
  10. Add pasta and toss well to coat Show
  11. Let sit for 10 minutes and very low heat, stirring often Show
  12. Serve immediately with hot french bread Show

Be sure to place your order EARLY for 4th of July!

Live and Fresh Boiled Crawfish are Available!

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Receive 5% off your first order of Live Crawfish!

Earn One Point per pound of Live Crawfish Ordered.

Points can be redeemed as follows:

  • 150 points: T-Shirt and Hat or 5 LBS Crawfish
  • 250 points: T-Shirt, Hat, and Apron or 10 LBS Crawfish
  • 500 points: T-Shirt, Hat, Apron, and 24 Qt Stockpot or 25 LBS Crawfish