Crawfish Pie


  • 2 large onions, chopped
  • 4 Stalk(s) celery, chopped
  • 1 Cup(s) bell pepper, chopped
  • 1 Stick(s) butter
  • 3 Pound(s) Louisiana Crawfish Tail Meat
  • 1 Package(s) Lipton’s Dry Onion Soup Mix
  • 1 Can(s) Cream of Mushroom Soup
  • 2 13 Ounce(s) water
  • 1 Cup(s) green onion tops, chopped
  • 1 Cup(s) fresh parsley, chopped
  • 1 prepared pie shell
  • Louisiana Crawfish Creole Seasoning, to taste


  1. Sauté onions, celery, and bell peppers in butter until onions are clear Show
  2. Add crawfish tails and cook for 5 minutes Show
  3. Add soup mix, mushroom soup, water, green onion tops, and parsley Show
  4. season to taste with Creole seasoning Show
  5. Cook approximately 10 minutes and pour into pie shells Show
  6. Cook in oven until pie shell is golden Show

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Receive 5% off your first order of Live Crawfish!

Earn One Point per pound of Live Crawfish Ordered.

Points can be redeemed as follows:

  • 150 points: T-Shirt and Hat or 5 LBS Crawfish
  • 250 points: T-Shirt, Hat, and Apron or 10 LBS Crawfish
  • 500 points: T-Shirt, Hat, Apron, and 24 Qt Stockpot or 25 LBS Crawfish