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Crawfish Rotini
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Ingredients

  • 4 Tablespoon(s) extra virgin olive oil
  • 5 Pound(s) dry Rotini pasta (tri-color)
  • 34 Cup(s) crawfish fat
  • 2 Pound(s) onions, finely chopped
  • 13 Cup(s) garlic, minced
  • 3 Quart(s) heavy whipping cream
  • 1 Cup(s) dry white wine
  • 1 12 Teaspoon(s) white pepper
  • 12 Pound(s) butter
  • 1 Tablespoon(s) granulated onion powder
  • 2 Pound(s) Louisiana Crawfish Tail Meat
  • 1 Bunch(es) shallots, chopped
  • 14 Bunch(es) parsley, chopped
  • 2 Cup(s) grated Romano cheese, devided
  • 1 Tablespoon(s) Louisiana Crawfish Creole Seasoning

Steps

  1. Over medium. heat add butter, onions, and garlic Show
  2. Simmer until onions are clear for approximately 5 minutes Show
  3. Add heavy cream and wine and increase heat to rolling boil Show
  4. Add seasonings, crawfish fat, and tails Show
  5. Return to a boil Show
  6. Add shallots and pre-boiled pasta Show
  7. Fold pasta in gently to coat Show
  8. Add parsley and Romano cheese and serve with hot bread and salad Show

Live Crawfish is Now Available! Limited Supply so order Early!

Louisiana Gulf Shrimp in Season!

We are now shipping with FedEx and UPS to accommodate the increased volume! Let us know if you have a preference!

Receive 5% off your first order of Live Crawfish!

Earn One Point per pound of Live Crawfish Ordered.

Points can be redeemed as follows:

  • 150 points: T-Shirt and Hat or 5 LBS Crawfish
  • 250 points: T-Shirt, Hat, and Apron or 10 LBS Crawfish
  • 500 points: T-Shirt, Hat, Apron, and 24 Qt Stockpot or 25 LBS Crawfish