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Crawfish Stew
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Ingredients

  • 12 Cup(s) cooking oil
  • 12 Cup(s) flour
  • 2 onions, chopped
  • 2 bell pepper, chopped
  • 2 Stalk(s) celery, chopped
  • 2 Pound(s) Louisiana Crawfish Tail Meat
  • 1 Stick(s) butter
  • fresh parsely, chopped
  • green onion, chopped

Steps

  1. Make a roux using oil and flour Show
  2. Add 2 chopped onions, garlic, bell pepper and celery, cook down in the roux Show
  3. Add crawfish tails (with fat) and stir until coated Show
  4. Add butter and stir Show
  5. Season with Creole Seasoning and Garlic Salt Show
  6. Add fresh chopped parsely and onion tops and serve Show

Live Crawfish is Now Available! Limited Supply so order Early!

Louisiana Gulf Shrimp in Season!

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Earn One Point per pound of Live Crawfish Ordered.

Points can be redeemed as follows:

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  • 500 points: T-Shirt, Hat, Apron, and 24 Qt Stockpot or 25 LBS Crawfish