Cream of Crawfish Soup

Ingredients

• 2 Pound(s) Louisiana Crawfish Tail Meat
• ¹⁄₂ Pound(s) butter
• 1 large onion, grated
• 1 Cup(s) flour
• 1 Tablespoon(s) garlic powder
• 1 Tablespoon(s) onion powder
• 2 Pint(s) half and half
• 2 Quart(s) heavy cream
• 4 Tablespoon(s) chicken base
• 2 Tablespoon(s) red pepper
• 1 Bunch(es) green onions
• Louisiana Crawfish Creole Seasoning, to taste
• 4 Cup(s) hot water

Steps

1. Melt butter, add grated onion, and sauté 5 minutes Show
2. Add flour and 4 cups hot water, bring back to boil Show
3. Grind tails and green onions, add to mix Show
4. Add half and half and cream, bring to a boil Show
5. Add seasonings as desired Show
6. Serve with hot French bread Show