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Fried Crawfish Tails

Ingredients

Steps

  1. Beat eggs and add milk and creole seasoning to taste Show
  2. Put flour in pan to dip tails into Show
  3. Add creole seasoning to flour Show
  4. Dip tails in egg / milk mixture then dip in flour to create coating Show
  5. Deep fry in hot oil and enjoy Show

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Earn One Point per pound of Live Crawfish Ordered.

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  • 150 points: T-Shirt and Hat or 5 LBS Crawfish
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