Grandma’s Shrimp Creole



  1. Chop all vegetables prior to cooking Show
  2. Make roux using oil and flour. Be certain to scrape bottom of pot as you stir so you do not burn your flour Show
  3. Add all vegetables to roux and cook down stirring often Show
  4. Add tomato sauce and 1 can measure of water Show
  5. Simmer approximately 20 minutes Show
  6. Add shrimp and continue to simmer on low approximately 30 minutes Show
  7. Add more water as needed if gravy is too thick Show
  8. Serve over rice with hot French bread Show

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