Grandma’s Shrimp Creole



  1. Chop all vegetables prior to cooking Show
  2. Make roux using oil and flour. Be certain to scrape bottom of pot as you stir so you do not burn your flour Show
  3. Add all vegetables to roux and cook down stirring often Show
  4. Add tomato sauce and 1 can measure of water Show
  5. Simmer approximately 20 minutes Show
  6. Add shrimp and continue to simmer on low approximately 30 minutes Show
  7. Add more water as needed if gravy is too thick Show
  8. Serve over rice with hot French bread Show

Live Crawfish is Now Available! Limited Supply so order Early!

Louisiana Gulf Shrimp in Season!

We are now shipping with FedEx and UPS to accommodate the increased volume! Let us know if you have a preference!

Receive 5% off your first order of Live Crawfish!

Earn One Point per pound of Live Crawfish Ordered.

Points can be redeemed as follows:

  • 150 points: T-Shirt and Hat or 5 LBS Crawfish
  • 250 points: T-Shirt, Hat, and Apron or 10 LBS Crawfish
  • 500 points: T-Shirt, Hat, Apron, and 24 Qt Stockpot or 25 LBS Crawfish