Grilled Alligator Meat

Ingredients and Method

  • 5 Pound(s) alligator tailmeat
  • lemon wedges
  • 12 Tablespoon(s) paprika
  • 6 Tablespoon(s) garlic powder
  • 3 Tablespoon(s) salt
  • 3 Tablespoon(s) white pepper
  • 3 Tablespoon(s) oregano, crushed
  • 3 Tablespoon(s) black pepper
  • 2 12 Tablespoon(s) thyme
  • 1 Tablespoon(s) cayenne pepper
  1. To make seasoning mix, combine paprika, garlic powder, salt, white pepper, oregano, black pepper, thyme, and cayenne pepper in a jar with tight fitting lid Show
  2. Shake well to combine Show
  3. Mixture may be stored up to 3 months Show
  4. When ready to cook, gut gator tailmeat into 1/2" cubes Show
  5. Roll each cube in 1 tablespoon of the mixture Show
  6. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4-6 minutes, or until gator tailmeat is white and firm to the touch Show
  7. The seasoning mixture will coat up to 24 (4oz.) servings of gator tail Show
  8. Serve warm with lemon wedges Show

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