Grilled Alligator Medallions
Yields 4 servings


  • 1 Pound(s) alligator tailmeat
  • 5 Ounce(s) white wine
  • 3 Ounce(s) olive oil
  • 1 Ounce(s) tarragon


  1. Cut alligator meat into 3/4" medallions Show
  2. Mix together white wine, olive oil, and tarragon Show
  3. Let the medallions stand in the marinade for at least 30 minutes (or overnight) Show
  4. Grill on a hot grill for 4-5 minutes until the meat is firm to the touch Show

Turducekns! Get one before they’re gone!

Dont Pay More! Check out our Comparison Shop Page!

Did you know??? You can order in advance and specify your delivery date during checkout!

We offer shipping with FedEx and UPS to accommodate the increased volume! Let us know if you have a preference!

Like us on Facebook to get the latest News, Coupons, and Giveaways!

A Big Thank you to our Amazing Customers! We appreciate your business!

Receive 5% off your first order of Live Crawfish!

Earn One Point per pound of Live Crawfish Ordered.

Points can be redeemed as follows:

  • 150 points: T-Shirt and Hat or 5 LBS Crawfish
  • 250 points: T-Shirt, Hat, and Apron or 10 LBS Crawfish
  • 500 points: T-Shirt, Hat, Apron, and 24 Qt Stockpot or 25 LBS Crawfish