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Seafood Sauce
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Ingredients

  • 1 large onion, chopped
  • mushrooms, chopped
  • 12 Cup(s) milk
  • 1 Quart(s) heavy cream
  • 2 Tablespoon(s) lobster base
  • 2 Tablespoon(s) sugar
  • 2 Tablespoon(s) MSG
  • 1 12 Tablespoon(s) garlic powder
  • 1 Tablespoon(s) white pepper
  • 1 Can(s) clam juice
  • Louisiana Crawfish Creole Seasoning
  • 2 Cup(s) flour
  • 2 Stick(s) butter

Steps

  1. Mix the sugar, MSG, garlic powder, and white pepper together to make white spice Show
  2. Sauté onions and mushrooms in 1 stick butter Show
  3. Add milk and heavy cream and bring to a boil Show
  4. Add lobster base, white spice, clam juice, and Creole Seasoning to taste Show
  5. Thicken with white roux (2c flour & butter) Show

Live Crawfish is Now Available! Limited Supply so order Early!

Louisiana Gulf Shrimp in Season!

We are now shipping with FedEx and UPS to accommodate the increased volume! Let us know if you have a preference!

Receive 5% off your first order of Live Crawfish!

Earn One Point per pound of Live Crawfish Ordered.

Points can be redeemed as follows:

  • 150 points: T-Shirt and Hat or 5 LBS Crawfish
  • 250 points: T-Shirt, Hat, and Apron or 10 LBS Crawfish
  • 500 points: T-Shirt, Hat, Apron, and 24 Qt Stockpot or 25 LBS Crawfish