Anna Marie Gulf Shrimp 12-15 Head On 5 lb

Name: Anna Marie Gulf Shrimp 12-15 Head On 5 lb
Brand: Anna Marie
SKU: AMGS1215HO5
Price: 88.99 USD
Availability: InStock

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Frozen

$88.99

Quantity discounts

Quantity	Savings	Price Per Pound
2-9	15%	$75.64
10-Unlimited	20%	$71.19

In stock

DESCRIPTION

Get ready to elevate your seafood game with these large 12-15 count Head-On White Gulf Shrimp, harvested straight from the Gulf and individually fresh frozen on the boat to lock in peak flavor and freshness.

These jumbo shrimp are perfect for classic New Orleans-style Barbecued Shrimp, a backyard Cajun boil, or any dish that calls for bold, briny flavor and impressive presentation. With their head-on format, you get maximum taste and richness—ideal for soaking up buttery sauces and spices.

Product Details:

Contents: 5lb pack (approximately 12-15 shrimp per pound)
Ideal For: BBQ shrimp, boils, grilling, or sautéing.
Note: May Contain Sodium Bisulfite

Shipping & Delivery:

Delivery Options: Choose direct-to-door delivery or hold for pickup at your nearest FedEx.

Important Shipping Notes:

Orders received by 4:00 pm CST Monday through Friday can ship the same day or you can select a specific delivery date at checkout.
If receiving your order is time sensitive we highly recommend the “FedEx Hold for Pick Up” shipping method where you can pick up your package from the nearest FedEx Station at your convenience.

What is the difference between IQF and Block?
Frozen Packaging Specifications
- IQF (Individually Quick Frozen): Product is frozen separately, enabling the customer to thaw and utilize only the desired quantity, while the remainder stays frozen.
- Blocks (Solid Frozen): Product forms a single frozen mass, requiring the entire package contents to be thawed before use.
What distinguishes White Gulf Shrimp from other varieties?

White Gulf Shrimp is prized for its mild, naturally sweet flavor and tender texture. Unlike Brown Shrimp (which can have a more mineral or iodine flavor). White Shrimp has a cleaner, more delicate taste, making it highly versatile. It is also known for having a naturally easier-to-peel shell.
Is the black line on the shrimp safe to eat?

The black line is the shrimp’s digestive tract, commonly referred to as the “vein.” While it is safe to consume, it is typically removed (deveined) for aesthetic reasons and to prevent a gritty texture.
What is the best way to thaw frozen shrimp?

The safest and best method is the slow thaw (overnight in the refrigerator). The fast thaw method involves submerging them in a bowl of cold water for 30 minutes. Never use hot water or the microwave.
How long should I cook the shrimp?

Shrimp cooks very quickly. Whether boiling, grilling, or sautéing, cook for only 2 to 3 minutes until the meat is opaque and the shell is a bright, uniform pink-orange. Overcooking will result in a tough, rubbery texture.
How does shrimp sizing work?

Shrimp are sized based on their “count per pound” (the number of shrimp it takes to make one pound). A size of 21/25 means there are 21 to 25 shrimp in one pound. The lower the number, the larger the individual shrimp.