PURGED Fresh Boiled Crawfish Party Packs

The typical season for live crawfish extends from December through July. Please note that the exact start and end dates can fluctuate by one to three weeks annually, depending on environmental factors.

The peak season—the period offering the largest available crawfish and generally the lowest market prices—is typically concentrated in April and May. Similar to the general season, the timing of the peak harvest may shift by several weeks.

Outside of the live season, we proudly provide our frozen, pre-boiled crawfish, ensuring a year-round supply for our customers.

To receive the most current information regarding live crawfish availability, special promotions, and up-to-the-minute updates, we encourage you to subscribe to our email list and follow us across our social media platforms, including Facebook, Instagram, TikTok, and YouTube.

This guide provides a quick reference for the size grades and their typical availability throughout the season.

• Field Run: 18-22 crawfish per pound. Sack contains a variety of sizes, generally the best value. This size is available throughout the entirety of live crawfish season (December – July).
• Select: 12-17 count per pound. Crawfish have been sorted for larger, more uniform sizes, which yields better meat per tail but comes at a higher price. Generally available March – June.
• Jumbo: 12 or less crawfish per pound. Jumbo crawfish are desirable because they yield a larger piece of tail meat, making the peeling process more rewarding. Primarily available during the peak season in April and May.

Live crawfish are highly perishable and must be cooked on the day of delivery.

We strongly advise against storing live crawfish overnight. Attempting to hold the product overnight significantly increases the risk of mortality.

Our Guarantee Policy: Our guarantee for live crawfish is strictly limited to the date of delivery. Any crawfish held overnight is done so entirely at the customer’s risk, and no refunds will be issued for live product mortality incurred after the delivery date.

Emergency Overnight Holding Method (Not Recommended):

While we advise against holding the crawfish overnight, the following method offers the best potential for survival, though it is not guaranteed:

1. Spray the sack down with fresh water.
2. Place the sack into a cooler or ice chest that is equipped with a drain.
3. Top the sack with loose ice.
4. Crucially: Ensure the drain remains unobstructed. Dormant crawfish submerged in standing water are highly susceptible to drowning.

FINAL POLICY NOTE: NO REFUNDS WILL BE PROVIDED FOR LIVE CRAWFISH HELD OVERNIGHT.

Video Instructions: 

Procambarus Clarkii, commonly known as the Red Swamp Crawfish. 

We offer the following guidelines based on common dining scenarios:

• Standard Meal: Plan for 3 pounds per person when crawfish is the primary feature of the meal.
• Side/Appetizer: Plan for 1.5 pounds per person when crawfish is served alongside other main proteins.
• Enthusiast Eaters: For seasoned crawfish consumers, serving sizes may increase to 5 pounds or more per person.

Note: Individual consumption rates can vary significantly based on the diner’s familiarity with the product and personal preference.

We guarantee live arrival. A small amount of “dead loss” (less than 5%) is normal during transit. If your dead loss exceeds 5% of the total weight, please take clear photos of the deceased crawfish and contact us immediately upon receipt – must be day of delivery.