Southwest Cargo® Live Crawfish Value Packs – Field Run

Price range: $214.99 through $1,059.99

DESCRIPTION

Order fresh, live field run crawfish shipped directly from our family farm in Louisiana to your nearest Southwest Cargo® location. Perfect for your next big crawfish boil! Available during peak season- March through July (subject to change).

Product Details:

  • Grade: Field Run 18/22 count per pound (approximately 18-22 crawfish per pound) — unsorted mix of small, medium, and large crawfish.

  • Value Pack Includes: Live Crawfish + Seafood Boil Mix + Creole Seasoning.

  • Proportion: Includes 1 lb of boil mix per 15 lbs of crawfish.

  • Packaging: Shipped in standard 24″ x 16″ x 10″ insulated wax boxes holding up to 35 lbs of product.

Shipping & Delivery:

  • Next Flight Guarantee: Shipping charges are included!

  • Lead Time: Orders must be placed 48 hours prior to your requested delivery date.

Important Shipping Notes:

  • 34 lb Option: This is a SHIP ALONE item. No other products can be added to this order.

  • Frozen Items: Cannot be combined in the same order due to specialized Southwest Cargo handling. Please place a separate order for frozen products.

  • Perishability: Live crawfish are highly perishable and should be cooked on the same day of delivery.

Cooking & Prep Resources:

Shipping Restrictions:

Due to Department of Natural Resources regulations, we cannot ship live crawfish to: Alaska, Hawaii, Washington, Michigan, Illinois, Wisconsin, Pennsylvania, Minnesota, or Oregon.

Oregon Residents:

  • When is crawfish season and what options are available during the off season?

    The typical season for live crawfish extends from December through July. Please note that the exact start and end dates can fluctuate by one to three weeks annually, depending on environmental factors.

    The peak season—the period offering the largest available crawfish and generally the lowest market prices—is typically concentrated in April and May. Similar to the general season, the timing of the peak harvest may shift by several weeks.

    Outside of the live season, we proudly provide our frozen, pre-boiled crawfish, ensuring a year-round supply for our customers.

    To receive the most current information regarding live crawfish availability, special promotions, and up-to-the-minute updates, we encourage you to subscribe to our email list and follow us across our social media platforms, including Facebook, Instagram, TikTok, and YouTube.

  • What size crawfish do you have?

    This guide provides a quick reference for the size grades and their typical availability throughout the season.

    • Field Run: 18-22 crawfish per pound. Sack contains a variety of sizes, generally the best value. This size is available throughout the entirety of live crawfish season (December – July).
    • Select: 12-17 count per pound. Crawfish have been sorted for larger, more uniform sizes, which yields better meat per tail but comes at a higher price. Generally available March – June.
    • Jumbo: 12 or less crawfish per pound. Jumbo crawfish are desirable because they yield a larger piece of tail meat, making the peeling process more rewarding. Primarily available during the peak season in April and May.
  • How do I hold live crawfish?

    Live crawfish are highly perishable and must be cooked on the day of delivery.

    We strongly advise against storing live crawfish overnight. Attempting to hold the product overnight significantly increases the risk of mortality.

    Our Guarantee Policy: Our guarantee for live crawfish is strictly limited to the date of delivery. Any crawfish held overnight is done so entirely at the customer’s risk, and no refunds will be issued for live product mortality incurred after the delivery date.

    Emergency Overnight Holding Method (Not Recommended):

    While we advise against holding the crawfish overnight, the following method offers the best potential for survival, though it is not guaranteed:

    1. Spray the sack down with fresh water.
    2. Place the sack into a cooler or ice chest that is equipped with a drain.
    3. Top the sack with loose ice.
    4. Crucially: Ensure the drain remains unobstructed. Dormant crawfish submerged in standing water are highly susceptible to drowning.

    FINAL POLICY NOTE: NO REFUNDS WILL BE PROVIDED FOR LIVE CRAWFISH HELD OVERNIGHT.

    Video Instructions: 

  • What states can you not ship live crawfish?

    Due to various state regulations concerning the importation and transport of non-native species, we are currently unable to ship live crawfish to the following states:

    • Alaska
    • Hawaii
    • Illinois
    • Michigan
    • Washington
    • Wisconsin
    • Minnesota – Importation of live crawfish is prohibited. Boiled crawfish may be imported with a required, free-of-charge permit. Permits can be obtained using the direct link at /Boiled-Crawfish. Once obtained, please forward a copy to info@lacrawfish.com.
    • Oregon – Residents must obtain a Crayfish Transport Permit prior to shipment. The state assesses a fee of $14.00 per permit. The permit is valid for seven days before and after the selected date on the application. You will need to visit the Oregon Department of Fish and Wildlife(Opens an external site in a new window)‘s website to create an account and from there you will be able to purchase the Crayfish Transport Permit. Once the permit is purchased, please forward a copy to info@lacrawfish.com.
    • Pennsylvania – Live crawfish may only be shipped to specific commercial or institutional entities. Shipping to residential addresses is strictly prohibited.

  • What are Water Boatmen Eggs?

    During the molting season, Water Boatmen (Family Corixidae) may deposit their eggs, often referred to as “nits,” on the exterior of the crawfish, particularly near the head and eye regions. This occurrence is typically observed later in the season, after the crawfish have undergone fewer molting cycles.

    Rest assured, the presence of these eggs does not affect the quality, texture, or flavor of the crawfish meat. They are entirely safe for consumption. A proper, robust boil is sufficient to eliminate and sanitize the crawfish, ensuring a safe and enjoyable dining experience.

    Check out this video!

  • What do I do when my crawfish arrive?

    Upon arrival, it is essential to immediately open the shipping container and follow these steps to ensure the vitality of the live crawfish:

    1. Immediate Unpacking: Remove the sack of crawfish from the container promptly upon receipt.
    2. Rinse and Chill: Gently spray the sack down with fresh water, allowing the water to drain completely.
    3. Store and Drain: Return the sack to a cooler or an ice chest equipped with a functional drain. Top the sack with loose ice.
    4. Crucial Note on Drowning: Ensure that melted ice water drains freely. Dormant crawfish submerged in standing water are highly susceptible to drowning.
    5. Preparation for Cooking: The cold temperature will induce a dormant state. Prior to cooking, lightly spray the sack down with water again to “wake” the crawfish.
  • What is the species name of our crawfish?

    Procambarus Clarkii, commonly known as the Red Swamp Crawfish. 

  • What is purged crawfish?

    Our crawfish undergo a specialized purging process involving placement in holding tanks containing clean, highly oxygenated water for a period of 12 to 14 hours. This innovative technique facilitates the cleansing of the gills and a significant portion of the internal entrails.

    Please Note: While this method enhances cleanliness, it is important to understand that it does not result in the full elimination of the digestive tract contents.

    Purging Video:

  • How much crawfish should I order per person?

    We offer the following guidelines based on common dining scenarios:

    • Standard Meal: Plan for 3 pounds per person when crawfish is the primary feature of the meal.
    • Side/Appetizer: Plan for 1.5 pounds per person when crawfish is served alongside other main proteins.
    • Enthusiast Eaters: For seasoned crawfish consumers, serving sizes may increase to 5 pounds or more per person.

    Note: Individual consumption rates can vary significantly based on the diner’s familiarity with the product and personal preference.

  • What if I receive dead crawfish?

    We guarantee live arrival. A small amount of “dead loss” (less than 5%) is normal during transit. If your dead loss exceeds 5% of the total weight, please take clear photos of the deceased crawfish and contact us immediately upon receipt – must be day of delivery. 

How To Keep Mail-Ordered Crawfish Alive

How To Keep Mail-Ordered Crawfish Alive

How to Boil Crawfish

How to Boil Crawfish

Louisiana Crawfish Company Boil Method

Louisiana Crawfish Company Boil Method

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Customer Reviews

25 reviews for Southwest Cargo® Live Crawfish Value Packs – Field Run

  1. Keith hingle (verified owner) –

    Been a customer for many years. Crawfish always arrive on time and alive ! Great customer service too

  2. Lacey (verified owner) –

    I was born and raised in south Louisiana. Every spring I order live crawfish from LA Crawfish Co to boil for my friends and family in Ohio. They are always great and a sack usually only comes with 10-15 dead crawfish. No one else can beat the price.

  3. George Scholhamer (verified owner) –

    We ordered 60lbs of fresh crawfish via the SW Airlines Cargo package deal. The crawfish were fresh, and all our neighbors that had never been to a crawfish boil had a great afternoon! It was perfect! I would highly recommend using the SW Cargo package if it is available to you! The staff at LA Crawfish were very helpful in making sure we received the shipment as quickly and possible, even with a Saturday pickup!

  4. Kate Belford (verified owner) –

    First crawfish of the season were fantastic. Bigger than I expected them to be for sure. Highly recommend recommended.

  5. Adam Tracey (verified owner) –

    I ordered this 60lb crawfish value pack for my first ever crawfish boil where I was the caterer/boilmaster. I boiled for 80 people and everybody tried at least some of the crawfish (and shrimp that I also boiled with it). Everyone LOVED it! There were maybe 7lbs of dead loss (to be expected this late in the season and on one of the hottest days of the year), and Southwest Cargo pickup at LaGuardia is like going to the DMV, but we wanted to make sure all the crawfish arrived since this was for an engagement party.

    Thank you, Louisiana Crawfish Company, for making this such a special occasion for the bride and groom.

  6. Charles Hoelzel (verified owner) –

    Hello this time for the southwest delivery the gentleman left the crawfish on a hot open bed truck. I had a case and another client had 10 cases and cases were left sitting out in the hot heat.

  7. Michelle Wyman –

    In the past, I had ordered only Select… I tried out the field run, and each sack was very different… one being closer to select sizing, one in the middle and one was full of ~90% very small crawfish and it was for my final and most spicy batch (the one I was eating, so I was quite disappointed)… granted, it was the end of the season, but I think I’ll stick with select going forward. I did SW Cargo… everything was on time and easy pick-up. I’ll continue to use LA Crawfish. :-)

  8. Ron Myers (verified owner) –

    Again we were pleasantly surprised with the size of the crawfish and price this year. Many jumbo crawfish, 7 inches from tail Ron claw tip, as well as the rest averaging around 6 inches and full of fat. Thanks for all you do to spread that Louisiana Love.

  9. Charles Hoelzel (verified owner) –

    This is the second year I’ve used the Southwest Cargo option to save money. It’s very convenient and streamlined.

  10. Jan Ramsey –

    Marty is the only one I speak to. She has been helping me for quite a long time. Your products are incredible. They’re fresh. They’re good and they get here exactly when you say they are my favorite is Marty. I really don’t speak to anyone else with my order, but her she goes out of her way to help me. She goes above and beyond she has great customer service skills. She knows her product really well. I’m extremely happy with your customer service and all of your products. Thank you very much very satisfying customer

  11. Patrick Winstead (verified owner) –

    Great crawfish. Arrived in great condition. Always a great experience.

  12. K. Tran (verified owner) –

    Order 60 lobs of crawfish and they were just great. Size was decent since we purchased field run. Only a few were dead when we opened the sack. Been ordering from them for years now and will in the future! Thanks for quenching my crawfish craving!

  13. Kate Belford (verified owner) –

    I am a forever returning customer. As a NC resident, I love being able to order and share this experience with my friends. They never dissapoint.

  14. Daniel Moreschi (verified owner) –

    I have been a long time customer. The recent order of 90 pounds were one of the best orders I have ever recieved. They were very good and I brag about them.

  15. Ron Myers (verified owner) –

    Ordered 60 pounds for this past weekend and there were so many large ones in there my son thought we ordered select. Definitely made for a great birthday celebration.

  16. SANG DINH TRAN (verified owner) –

    Around 10% of dead crawfish are dead, but this rate is acceptable.

  17. THOMAS E WEST (verified owner) –

    Awesome job only a couple that didnt make the journey. Every else was great.

  18. chris hutchingson (verified owner) –

    Easy pickup from the airport. Field run had good variation in size. Spice pack made them yummy.

  19. Gregory Harlan (verified owner) –

    What a great time we had. We ordered field run size but they we much larger than we’ve ever received. They were great.

  20. Travis (verified owner) –

    Absolutely perfect. Quality crawfish.
    Everything was smooth from ordering online, to customer service, to the shipping/pick up process.
    We will definitely only be ordering from Louisiana Crawfish Co from now on!

  21. John D Guttman (verified owner) –

    Excellent quality, very few dead ones. Only complaint is that I did not receive the seasoning packet with my order.

  22. HENRY VO (verified owner) –

    It has all the seasoning required and live crawfishs I need for the boil and mixing after in the cooler to feed 15 people! Definitely will order this again in the next big friends and family gathering!

  23. Teri Langley (verified owner) –

    As always. Y’all never disappoint!! Our crawfish boil was a success here in Las Vegas. Thank y’all!

  24. Brandon Robertson (verified owner) –

    I made a last minute request to have crawfish arrive the day before Memorial Day. I was informed there wasn’t delivery available on Sunday. The company then offered to ship the crawfish to a nearby airport for me to pick up! It arrived on time and was a blast. They saved my holiday weekend!!!

  25. Nga (verified owner) –

    Big , clean and 99.99 % of the crawfish was alive .

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